Sodium Reduction in Communities Program (SRCP)

The Sodium Reduction in Communities Program (SRCP) is administered by CDC’s Division for Heart Disease and Stroke Prevention (DHDSP). Funding is awarded to communities across the country to implement strategies to reduce sodium intake to no more than the recommended maximum amount as defined in the Dietary Guidelines for Americans. Because the majority of sodium consumed is already present in foods before purchase or preparation, awardees work with entities that provide food service and collaborate with food industry partners to increase the availability of lower sodium foods.

Learn More About the Sodium Reduction in Communities Program

About the Program

History

Current Activities

Resources