Other Resources

In addition to Ask Karen, we also provide email and phone support for your food safety questions.

Type of Food	Resources
Food (except meat and poultry)	Inquiries: Submit Your Question. Phone: Call 1-888-SAFEFOOD (1-888-723-3366) Call weekdays between 10:00 a.m. and 4:00 p.m. Eastern Time. Closed Thursdays 12:30 PM – 1:30 PM EST Mail: Center for Food Safety and Applied Nutrition Food and Drug Administration 5100 Paint Branch Parkway College Park, MD 20740
Meat, Poultry, or Egg Products	Email: Send your question to mphotline.fsis@usda.gov. Phone: Call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) (TTY: 1-800-256-7072) Call weekdays between 10:00 a.m. and 6:00 p.m. Eastern Time.
Pet Food	Email: Send your question to CVMHomeP@cvm.fda.gov. Phone: Call the FDA Center for Veterinary Medicine at 240-276-9300 and leave a message. Your question will be answered within 2 business days.
Illness or Food Poisoning	Email: Send your question to cdcinfo@cdc.gov. Phone: Ask a Foodborne Illness Question (CDC) at 1-800-CDC-INFO (1-800-232-4636). (TTY: 1-888-232-6348.) Call anytime, 24 hours a day, every day.

Syndicated Content Details:
Source URL: http://www.foodsafety.gov/experts/other/index.html
Source Agency: Health and Human Services (HHS)
Captured Date: 2014-12-11 03:50:39.0