Article

Description of Resource:

This primer is intended to inform consumers about foodborne disease-causing organisms that frequently cause illness in the United States. This document provides guidance on signs and symptoms of foodborne disease and food sources commonly associated with foodborne disease. This material is intended for educators, teachers, dieticians, and health professionals as well as for general consumer education. This resource is recommended for consumer information and community interventions. This material is available in PDF format for immediate download.

Evidence-Based Resource Details

Learn more about EBR criteria

Developed By:

Food and Drug Administration

Developer Type:

Federal Government

Healthy People 2020 Topic Area(s):

Food Safety

Healthy People 2020 Objectives:

FS-1.1, FS-1.2, FS-1.3, FS-1.4, FS-1.5

Resource Type:

Non-Systematic Review

Randomized Controlled Trial

Cross-Sectional or Prevalence Study

Expert Opinion

Field-Based Summary or Case Study

Experimental Study

Other

Citation:

U.S. Food and Drug Administration. Education Resource Library. Foodborne Illnesses: What You Need to Know [Internet]. c2013– [cited 2013 Feb 27]. Available from: http://www.fda.gov/Food/FoodborneIllnessContaminants/FoodborneIllnessesNeedToKnow/ucm103263.htm

Tags:

Reduce Morbidity, Reduce Mortality, Reduce Risk or Incidence of Disease or Condition, Public Health, Government & Policymakers, Healthcare, Behavioral & Social, Environmental & Policy, Employers & Employees, Families & Households

Syndicated Content Details:
Source URL: https://www.healthypeople.gov/2020/tools-resources/evidence-based-resource/fda-cfsan-education-resource-library-foodborne
Source Agency: Office of Disease Prevention and Health Promotion, Healthy People (ODPHP-HP)
Captured Date: 2016-06-09 15:59:14.0