Article

Description of Resource:

This document is intended to provide consumers with cooking temperatures as measured with a food thermometer. This resource is recommended for consumer information and community interventions.

Evidence-Based Resource Details

Learn more about EBR criteria

Developed By:

Food and Drug Administration

Developer Type:

Federal Government

Healthy People 2020 Topic Area(s):

Food Safety

Healthy People 2020 Objectives:

FS-1.1, FS-1.2, FS-1.3, FS-1.4, FS-1.5

Resource Type:

Non-Systematic Review

Randomized Controlled Trial

Cross-Sectional or Prevalence Study

Expert Opinion

Field-Based Summary or Case Study

Experimental Study

Other

Citation:

U.S. Food and Drug Administration. Education Resource Library. Safe Cooking Temperatures [Internet]. c2013– [cited 2013 Feb 27]. Available from: http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm255180.htm#chart

Tags:

Reduce Morbidity, Reduce Mortality, Reduce Risk or Incidence of Disease or Condition, Public Health, Community- & Faith-Based Organizations, Government & Policymakers, Healthcare, Behavioral & Social, Environmental & Policy, Employers & Employees, Families & Households

Syndicated Content Details:
Source URL: https://www.healthypeople.gov/2020/tools-resources/evidence-based-resource/fda-cfsan-education-resource-library-safe-cooking
Source Agency: Office of Disease Prevention and Health Promotion, Healthy People (ODPHP-HP)
Captured Date: 2016-06-09 15:59:17.0