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Description of Resource:
This primer is intended to inform consumers about reducing the risk of foodborne Listeria. This document provides information on the risk factors, symptoms, and treatment of Listeria, as well as 3 easy steps for preventing Listeria. This material is intended for educators, teachers, dieticians, and health professionals, as well as for general consumer education. This resource is recommended for consumer information and community interventions. This material is available in PDF format for immediate download.
Developed By:
Food and Drug Administration
Developer Type:
Federal Government
Healthy People 2020 Topic Area(s):
Food Safety
Resource Type:
Citation:
U.S. Food and Drug Administration. Education Resource Library. Special Handling for Ready-to-Eat, Refrigerated Foods [Internet]. 2013 [cited 2013 Feb 27]. Available from: http://www.fda.gov/Food/FoodborneIllnessContaminants/BuyStoreServeSafeFood/ucm079667.htm
Tags:
Reduce Morbidity,
Reduce Mortality,
Reduce Risk or Incidence of Disease or Condition,
Public Health,
Community- & Faith-Based Organizations,
Government & Policymakers,
Healthcare,
Behavioral & Social,
Environmental & Policy,
Employers & Employees,
Families & Households,
Healthcare Providers,
Parents,
Patients
Syndicated Content Details:
Source URL: https://www.healthypeople.gov/2020/tools-resources/evidence-based-resource/fda-cfsan-education-resource-library-special-handling Source Agency: Office of Disease Prevention and Health Promotion, Healthy People (ODPHP-HP) Captured Date: 2016-06-09 15:59:19.0
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