Your body needs calcium to build strong bones when you are young and to keep bones strong as you get older. Everyone needs calcium, but it's especially important for women and girls. Many people, including most women, don't get enough calcium.
How much calcium do I need every day?
Women:
If you are age 19 to 50, get 1,000 mg (milligrams) of calcium every day.
If you are age 51 or older, get 1,200 mg of calcium every day.
Men:
If you are ages 19 to 70, get 1,000 mg of calcium every day.
If you are age 71 or older, get 1,200 mg of calcium every day.
Kids:
Kids ages 9 to 18 need 1,300 mg of calcium every day.
Calcium can help prevent osteoporosis (weak bones).
Osteoporosis (“os-tee-oh-puh-ROH-sis”) is a disease that makes your bones fragile and more likely to break. Some people don’t know they have it until they break a bone.
One in 3 women and 1 in 5 men over the age of 50 will break a bone because of osteoporosis. Calcium helps to keep your bones strong and less likely to break.
You can take a multivitamin or a pill that has only calcium. Talk to your doctor before you start taking extra calcium.
Take Action!
Protect your bones – get plenty of calcium every day.
This label shows a food with 45% DV of calcium.
Check food labels.
The Daily Value (DV) on a food label tells you the amount of a nutrient (like calcium) that’s in a serving of the food. Foods that have at least 20% DV of calcium are excellent choices. Foods with at least 10% DV of calcium are good, too.
For example:
A cup of fat-free milk has about 300 mg of calcium, or 30% DV.
Some kinds of breakfast cereal have 600 mg of calcium per serving, or 60% DV.
Your body makes vitamin D when you are out in the sun. You can also get vitamin D from:
Salmon and tuna
Milk with added vitamin D
Some breakfast cereals, yogurt, and juices with added vitamin D
Mushrooms
Vitamin D pills
Talk to your doctor before taking vitamin D pills.
Eat healthy.
Along with eating foods high in calcium or taking a calcium pill, it’s important to eat other healthy foods – like vegetables, fruits, whole grains, and foods with protein.