Article

The Dietary Guidelines for Americans are evidence-based recommendations intended to help people choose an overall healthy diet. The 2010 Dietary Guidelines include 23 key recommendations for the general population and 6 additional key recommendations for specific population groups, such as pregnant women.

Evidence-Based Resource Details

Learn more about EBR criteria

Developed By:

USDA/CNPP, HHS/OASH

Healthy People 2020 Topic Area:

Nutrition and Weight Status

Healthy People 2020 Objectives:

NWS-8, NWS-9, NWS-10, NWS-11, NWS-14, NWS-15, NWS-16, NWS-17, NWS-18, NWS-19, NWS-20, NWS-21

Resource Type:

Systematic Review

Non-Systematic Review

Randomized Controlled Trial

Experimental Study

Cohort Study

Case-Control Study

Cross-Sectional or Prevalence Study

Tags:

Effect Behavioral Change, Reduce Risk or Incidence of Disease or Condition, Public Health, Healthcare, Environmental & Policy, Primary Prevention, Informational & Educational, Families & Households, Students, Patients

Citation:

Department of Agriculture (US); Department of Health and Human Services (US). Dietary guidelines for Americans, 2010 [Internet]. 7th ed. [Washington]: Government Printing Office (US); December 2010 [cited 2013 Jan 17]. Available from: http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/PolicyDoc.pdf

Syndicated Content Details:
Source URL: http://www.healthypeople.gov/2020/tools-resources/evidence-based-resource/dietary-guidelines-americans-2010
Source Agency: Office of Disease Prevention and Health Promotion, Healthy People (ODPHP-HP)
Captured Date: 2014-10-08 20:30:23.0