8 States (including the District of Columbia) had State-level policies that incentivized food retail outlets to provide foods that are encouraged by the Dietary Guidelines in 2009
Target:
18 States (including the District of Columbia)
Target-Setting Method:
Projection/trend analysis
Data Sources:
State Indicator Report on Fruits and Vegetables, CDC
20.8 percent of physician office visits by adult patients with a diagnosis of cardiovascular disease, diabetes, or hyperlipidemia included counseling or education related to diet or nutrition in 2007 (age adjusted to the year 2000 standard population)
Target:
22.9 percent
Target-Setting Method:
10 percent improvement
Data Sources:
National Ambulatory Medical Care Survey (NAMCS), CDC/NCHS
28.9 percent of physician office visits by adult patients who are obese included counseling or education related to weight reduction, nutrition, or physical activity in 2007 (age adjusted to the year 2000 standard population)
Target:
31.8 percent
Target-Setting Method:
10 percent improvement
Data Sources:
National Ambulatory Medical Care Survey (NAMCS), CDC/NCHS
12.2 percent of physician office visits by all child or adults patients included counseling about nutrition or diet in 2007 (age adjusted to the year 2000 standard population)
Target:
15.2 percent
Target-Setting Method:
Maintain consistency with national programs, regulations, policies, and laws.
Data Sources:
National Ambulatory Medical Care Survey (NAMCS), CDC/NCHS
1.3 percent of households with children had very low food security among children in 2008
Target:
0.2 percent
Target-Setting Method:
Maintain consistency with national programs, regulations, policies, and laws.
Data Sources:
Current Population Survey-Food Security Supplement (CPS-FSS), U.S. Census Bureau and Department of Agriculture, Economic Research Service (Census and USDA/ERS)
14.6 percent of households were food insecure in 2008
Target:
6.0 percent
Target-Setting Method:
Retention of Healthy People 2010 target
Data Sources:
Current Population Survey-Food Security Supplement (CPS-FSS), U.S. Census Bureau and Department of Agriculture, Economic Research Service (Census and USDA/ERS)
This objective was revised. See Revision History for Details.
Baseline:
0.53 cup equivalent of fruits per 1,000 calories was the mean daily intake by persons aged 2 years and over in 2005–08 (age adjusted to the year 2000 standard population)
Target:
0.93 cup equivalent per 1,000 calories
Target-Setting Method:
Modeling
Data Sources:
National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
This objective was revised. See Revision History for Details.
Baseline:
0.76 cup equivalent of total vegetables per 1,000 calories was the mean daily intake by persons aged 2 years and over in 2005–08 (age adjusted to the year 2000 standard population)
Target:
1.16 cup equivalent per 1,000 calories
Target-Setting Method:
Modeling
Data Sources:
National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
This objective was revised. See Revision History for Details.
Baseline:
0.29 cup equivalent of dark green vegetables, red and orange vegetables, and beans and peas per 1,000 calories was the mean daily intake by persons aged 2 years and over in 2005–08 (age adjusted to the year 2000 standard population)
Target:
0.53 cup equivalent per 1,000 calories
Target-Setting Method:
Modeling
Data Sources:
National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
This objective was revised. See Revision History for Details.
Baseline:
0.34 ounce equivalent of whole grains per 1,000 calories was the mean daily intake by persons aged 2 years and over in 2005–08 (age adjusted to the year 2000 standard population)
Target:
0.66 ounce equivalent per 1,000 calories
Target-Setting Method:
Modeling
Data Sources:
National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
This objective was revised. See Revision History for Details.
Baseline:
16.6 percent was the mean percentage of total daily calorie intake from solid fats for the population aged 2 years and over in 2005–08 (age adjusted to the year 2000 standard population)
Target:
14.2 percent
Target-Setting Method:
Modeling
Data Sources:
National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
This objective was revised. See Revision History for Details.
Baseline:
15.1 percent was the mean percentage of total daily calorie intake from added sugars for the population aged 2 years and over in 2005–08 (age adjusted to the year 2000 standard population)
Target:
9.7 percent
Target-Setting Method:
Modeling
Data Sources:
National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
This objective was revised. See Revision History for Details.
Baseline:
31.7 percent was the mean percentage of total daily calorie intake from solid fats and added sugars for the population aged 2 years and over in 2005–08 (age adjusted to the year 2000 standard population)
Target:
25.5 percent
Target-Setting Method:
Modeling
Data Sources:
National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
This objective was revised. See Revision History for Details.
Baseline:
11.3 percent was the mean percentage of total daily calorie intake provided by saturated fat for the population aged 2 years and over in 2005–08 (age adjusted to the year 2000 standard population)
Target:
9.9 percent
Target-Setting Method:
Modeling
Data Sources:
National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
This objective was revised. See Revision History for Details.
Baseline:
3,658 milligrams of sodium from foods, dietary supplements, antacids, drinking water, and salt use at the table was the mean total daily intake by persons aged 2 years and over in 2009–12 (age adjusted to the year 2000 standard population)
Target:
2,300 milligrams
Target-Setting Method:
Modeling
Data Sources:
National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
This objective was revised. See Revision History for Details.
Baseline:
1,099 milligrams of calcium from foods, dietary supplements, antacids, and drinking water was the mean total daily intake by persons aged 2 years and over in 2005–08 (age adjusted to the year 2000 standard population)
Target:
1,384 milligrams
Target-Setting Method:
Modeling
Data Sources:
National Health and Nutrition Examination Survey (NHANES), CDC/NCHS
