Turkey Roasting Chart

Turkey Roasting ChartFor a fresh or thawed turkey:

  1. Set the oven to 325 °F.
  2. Cook to 165 °F.

Related Information:

Size of Turkey

Unstuffed

Stuffed

4 to 6 pounds (breast)

1 1/2 to 2 1/4 hours

Not usually applicable

6 to 8 pounds (breast)

2 1/4 to 3 1/4 hours

2 1/2 to 3 1/2 hours

8 to 12 pounds

2 3/4 to 3 hours

3 to 3 1/2 hours

12 to 14 pounds

3 to 3 3/4 hours

3 1/2 to 4 hours

14 to 18 pounds

3 3/4 to 4 1/4 hours

4 to 4 1/4 hours

18 to 20 pounds

4 1/4 to 4 1/2 hours

4 1/4 to 4 3/4 hours

20 to 24 pounds

4 1/2  to 5 hours

4 3/4  to 5 1/4  hours
Syndicated Content Details:
Source URL: http://www.foodsafety.gov/keep/charts/turkeyroastingchart.html
Source Agency: Health and Human Services (HHS)
Captured Date: 2014-12-11 03:50:28.0

 

 

 

 
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