Beef |
Beef: From Farm to Table (USDA)
Includes charts on beef cooking times and storage times. |
Bison |
Bison from Farm to Table (USDA)
Safe storage, handling, and preparation of bison. |
Corned Beef |
Corned Beef and Food Safety (USDA)
Safe preparation, cooking, and storage of corned beef. |
Game |
Food Safety of Farm-Raised Game (USDA)
Learn about safe handling of venison, antelope, boar, and other game. |
Goat |
Goat from Farm to Table (USDA)
Safe storage, handling, and preparation of goat. |
Ham |
Ham and Food Safety (USDA)
Includes charts on cooking and storing ham. Ham Cooking Chart Ham Storage Chart |
Hamburger (Ground Beef) |
Ground Beef (USDA)
The most frequently asked questions about ground beef. Color of Cooked Ground Beef as It Relates to Doneness (USDA)
Is color a good indicator of doneness? Not always. Use a meat thermometer to make sure that ground beef is cooked to 160 °F. |
Hot Dogs |
Hot Dogs and Food Safety (USDA)
Find out what’s in a hot dog and how to keep them safe. |
Jerky |
Food Safety of Jerky (USDA)
The safest procedure to follow when making homemade jerky. |
Lamb |
Lamb from Farm to Table (USDA)
Safe storage, handling, cooking methods, and approximate cooking times for lamb. |
Pork |
Pork from Farm to Table (USDA)
Safe storage, handling, cooking methods, and approximate cooking time for pork. |
Rabbit |
Rabbit from Farm to Table (USDA)
Safe storage, handling, cooking methods, and approximate cooking times for rabbit. |
Sausages |
Sausages and Food Safety (USDA)
Includes a storage chart on proper handling. |
Veal |
Veal from Farm to Table (USDA)
Safe storage, handling, cooking methods, and approximate cooking time for veal. |
