| 4122 |
National Institute of Environmental Health Sciences |
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Agricultural Health |
Agricultural health is the study of environmental, occupational, dietary, and genetic factors on the health of farmers, farm families, pesticide applicators, and others who work with and are exposed to agricultural chemicals. |
| Green Chemical | 0.461825 |
| NIH Study | 0.422896 |
| environmental health decisions | 0.556609 |
| Material Design Speakers | 0.475576 |
| Alternativas para Pesticidas | 0.504234 |
| Southern Arizona | 0.473918 |
| Human Health Perspective | 0.596082 |
| climate change | 0.809355 |
| critical public health | 0.696138 |
| fue desarrollado por | 0.49809 |
| Occupational Health | 0.466188 |
| apropiados para educar | 0.483828 |
| agricultural fields | 0.437074 |
| farm families | 0.495856 |
| Farmworker Health | 0.493818 |
| health problems | 0.467736 |
| Environmental Health Perspectives. | 0.544288 |
| agricultural chemicals | 0.452899 |
| pesticide applicators | 0.578316 |
| Human Health | 0.687464 |
| Elementary School Curriculum | 0.464566 |
| Natural Pesticide Alternatives | 0.568735 |
| Carcinogens U.S. workers | 0.489949 |
| Cancer Research Center | 0.592872 |
| Pesticide Promotora | 0.472288 |
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| programa Community Assist | 0.484262 |
| National Toxicology Program | 0.476843 |
| Human Health Effects | 0.595109 |
| Wake Forest School | 0.465209 |
| residential pesticide safety | 0.654996 |
| genetic factors | 0.503871 |
| major public health | 0.697044 |
| agricultural exposures | 0.446162 |
| Global Food Initiative | 0.463234 |
| Century Toxicology | 0.466451 |
| Hutchison Cancer Research | 0.600524 |
| Fred Hutchison Cancer | 0.597656 |
| National Cancer Institute | 0.51133 |
| appropriate teaching materials | 0.459086 |
| Study The Agricultural | 0.47749 |
| health care | 0.473085 |
| grantee Fred Hutchison | 0.609522 |
| Pesticide Safety Education | 0.555817 |
| public health organizations | 0.696979 |
| Health Study Website | 0.587668 |
| long-term study | 0.510952 |
| Environmental Chemicals | 0.480874 |
| Discusses Long-Term Study | 0.506576 |
| public health problem | 0.696074 |
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| 4146 |
National Institute of Environmental Health Sciences |
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Lupus |
Lupus is a chronic disease that causes the immune system to attack the body’s own tissues and organs, resulting in inflammation of the skin, joints, blood, and kidneys. |
| joints | 0.282517 |
| kidneys | 0.317613 |
| body | 0.259122 |
| systemic lupus | 0.848042 |
| Carolina Lupus Study | 0.977061 |
| influence | 0.256479 |
| muscle pain | 0.577739 |
| fatigue | 0.276439 |
| contribution | 0.267794 |
| rocks | 0.263243 |
| unusual hair loss | 0.807973 |
| inflammation | 0.301249 |
| silica dust | 0.549648 |
| mineral | 0.256973 |
| genetic susceptibility | 0.55707 |
| organs | 0.277586 |
|
| Preliminary results | 0.539859 |
| tissues | 0.293049 |
| environmental factors | 0.514902 |
| population-based study | 0.56824 |
| occupational exposures | 0.554047 |
| skin rashes | 0.579389 |
| blood | 0.258403 |
| anemia | 0.282995 |
| important role | 0.513569 |
| four-fold increased risk | 0.84301 |
| sunlight | 0.288889 |
| low-grade fever | 0.624867 |
| chest pain | 0.584224 |
| chronic disease | 0.564578 |
| Common symptoms | 0.531278 |
| sensitivity | 0.28154 |
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| 4148 |
National Institute of Environmental Health Sciences |
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Occupational Health |
Occupational health refers to the identification and control of the risks arising from physical, chemical, and other workplace hazards in order to establish and maintain a safe and healthy working environment. |
| Horizon Gulf oil | 0.572979 |
| training assessment | 0.499894 |
| Worker Training Program | 0.737441 |
| Green Chemical | 0.544754 |
| environmental health decisions | 0.625953 |
| occupational health | 0.62981 |
| health standards | 0.518771 |
| gulf oil spill | 0.673522 |
| logic model concept | 0.526528 |
| Material Design | 0.541377 |
| genetic terms | 0.520595 |
| emergency response | 0.711555 |
| public health officials | 0.594869 |
| hazardous waste operations | 0.576465 |
| NIEHS Worker Training | 0.721535 |
| oil spill response | 0.939672 |
| Protection manual presents | 0.54344 |
| NIEHS research efforts | 0.620865 |
| Environmental Diseases | 0.533088 |
| public health document | 0.628309 |
| healthy working environment | 0.565054 |
| Deepwater Horizon | 0.557471 |
| health effects | 0.523636 |
| related cleanup operations | 0.545426 |
| environmental public health | 0.684694 |
|
| Occupational health insights | 0.584342 |
| polluted industrial waste | 0.57016 |
| Environmental Health Sciences | 0.62243 |
| health study | 0.554392 |
| environmental restoration | 0.513882 |
| chemical agents | 0.508156 |
| Agricultural Health | 0.523042 |
| health training | 0.617954 |
| Century Toxicology | 0.539553 |
| Spill Response Efforts | 0.583009 |
| GuLF STUDY | 0.548903 |
| Rebuilding Task Force | 0.520849 |
| health care | 0.516751 |
| Environmental Pollutants Work | 0.550124 |
| Deepwater Horizon disaster | 0.541977 |
| physical hazards | 0.503623 |
| Long-term Follow-up Study | 0.558593 |
| Glass Wool Fibers | 0.530424 |
| hazardous waste removal | 0.568534 |
| comprehensive training | 0.521189 |
| local community groups | 0.54569 |
| Hard Metals Profile | 0.548137 |
| chemical emergency response | 0.607758 |
| industrial livestock workers | 0.542489 |
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| 4188 |
National Institute of Environmental Health Sciences |
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Electric and Magnetic Fields |
Electric and magnetic fields (EMFs) are invisible areas of energy, often referred to as radiation, that are associated with the use of electrical power and various forms of natural and man-made lighting. |
| EMF field strength | 0.78905 |
| NIEHS Report | 0.680114 |
| radiofrequency radiation | 0.717441 |
| radioactive categories | 0.617023 |
| portable GPS devices | 0.696061 |
| low-level radiation | 0.672618 |
| NIEHS educational booklet | 0.778048 |
| phone radiofrequency rodent | 0.773668 |
| EMF radiation | 0.725497 |
| Health Topics | 0.704209 |
| largest laboratory rodent | 0.699801 |
| megahertz range | 0.614402 |
| conventional power sources | 0.713688 |
| adverse health problems | 0.72422 |
| increased risk | 0.703511 |
| high-level radiation | 0.655497 |
| Electric Power. | 0.617032 |
| various forms | 0.620225 |
| magnetic fields | 0.982575 |
| World Health Organization | 0.707681 |
| local power company | 0.692169 |
| magnetic field measuring | 0.704802 |
| cell phone emissions | 0.717819 |
| IARC Classifies Radiofrequency | 0.758548 |
| non-ionizing radiation spectrum | 0.748906 |
|
| EMFs | 0.736368 |
| phone radiofrequency exposure | 0.776434 |
| Possibly Carcinogenic | 0.616024 |
| radiofrequency electromagnetic fields | 0.857778 |
| Environmental Protection Agency | 0.681478 |
| Magnetic Fields Associated | 0.730206 |
| EMF research | 0.692974 |
| invisible areas | 0.617091 |
| current scientific evidence | 0.68989 |
| recent NIEHS research | 0.781673 |
| National Toxicology Program | 0.691738 |
| EMF exposure | 0.684716 |
| kilovolt transmission line | 0.677408 |
| electrical power | 0.635177 |
| adverse health effects | 0.732518 |
| Energy Policy Act | 0.800573 |
| Power-Line Frequency Electric | 0.692441 |
| NTP partial findings | 0.707133 |
| complete findings | 0.619456 |
| electrical substations | 0.615404 |
| weak association | 0.6159 |
| cell phone radiofrequency | 0.935272 |
| low frequency exposures | 0.71595 |
| power lines | 0.62438 |
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| 4196 |
National Institute of Environmental Health Sciences |
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Obesogens |
Scientists are exploring the role that chemicals may play in weight gain and obesity. |
| endocrine disrupting chemicals | 0.770179 |
| lifespan | 0.34484 |
| fullness | 0.343842 |
| body | 0.416665 |
| general advice | 0.507905 |
| specific chemicals | 0.542695 |
| animals | 0.340365 |
| chemicals | 0.794503 |
| obesity | 0.979047 |
| cements | 0.341798 |
| liver disease | 0.485591 |
| endocrine disruptors | 0.792191 |
| hormones function | 0.54698 |
| normal metabolic processes | 0.691982 |
| fluorescent light ballasts | 0.667166 |
| fat cells | 0.661418 |
| Phthalates | 0.353836 |
| lack | 0.378184 |
| early development | 0.685447 |
| numerous grantees | 0.498784 |
| health problems | 0.491926 |
| broad class | 0.500556 |
| Scientists | 0.341058 |
| fetus | 0.340984 |
| NIEHS Obesity | 0.696031 |
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| fat storage capacity | 0.695543 |
| role | 0.41859 |
| susceptibility | 0.403722 |
| sensitive time | 0.493095 |
| United States | 0.538956 |
| weight gain | 0.934543 |
| National Toxicology Program | 0.648859 |
| consumer products | 0.495976 |
| exercise | 0.368286 |
| obesogens | 0.524591 |
| Unhealthy diet | 0.525087 |
| industrial chemicals | 0.523316 |
| biphenyls | 0.349174 |
| related diseases | 0.486205 |
| cardiovascular disease | 0.487055 |
| obesity problem | 0.728164 |
| Diabetes program funds | 0.672946 |
| environmental chemicals | 0.521018 |
| healthy weight | 0.510655 |
| weight control mechanisms | 0.66665 |
| Poor nutrition | 0.508805 |
| high sugar diets | 0.658731 |
| exposures | 0.4701 |
| interfere | 0.353086 |
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| 4245 |
National Institute of Environmental Health Sciences |
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Effect of SNPs in p53 and p53 Response Elements on the Inflammatory Response to DNA Damage |
The gene p53 suppresses cancer and inflammation in the body, and NIEHS investigators speculate that changes in p53 lead to changes in inflammation and the ability to repair DNA damage. |
| Cyclosporin | 0.546928 |
| p53 lead | 0.921882 |
| Body weight | 0.66131 |
| research purposes | 0.653437 |
| Imuran | 0.54678 |
| immune-modifying drugs | 0.666613 |
| Rituxan | 0.54277 |
| blood sample | 0.678796 |
| International Red Cross | 0.816544 |
| medical problems | 0.693781 |
| blood pressure | 0.911621 |
| pulse rate | 0.653891 |
| e.g. oral contraceptives | 0.805339 |
| chronic condition | 0.666124 |
| environmental factors | 0.673049 |
| SNPs TLR8 | 0.672173 |
| p53 suppresses cancer | 0.965502 |
| blood cells | 0.701122 |
| mm Hg | 0.816005 |
| finger stick | 0.660186 |
| Enbrel | 0.546953 |
| Azathioprine | 0.546804 |
| environmental exposures | 0.686068 |
| Ages Eligible | 0.716126 |
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| DNA damage | 0.683689 |
| immunosuppressants | 0.547101 |
| blood samples | 0.719167 |
| Healthy means | 0.694113 |
| changes | 0.580688 |
| human diseases | 0.681775 |
| hormonal contraception | 0.667258 |
| hormone treatment | 0.665726 |
| contraceptive patches | 0.659104 |
| certain proteins | 0.687218 |
| Clinical Trials Study | 0.861516 |
| NIEHS investigators | 0.709715 |
| inflammation | 0.641592 |
| replacement therapy | 0.651838 |
| participants | 0.821959 |
| higher risk | 0.688054 |
| healthy volunteers | 0.708787 |
| Sandimmune | 0.546879 |
| normal activities | 0.668218 |
| Genders Eligible | 0.722718 |
| prednisolone | 0.54652 |
| high blood pressure | 0.83329 |
| Humira | 0.546978 |
| Healthy participants | 0.794558 |
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| 16612 |
National Institute of Environmental Health Sciences |
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Acrylamide |
Acrylamide is a chemical widely used during the manufacturing of paper, dye, and other industrial products. It can also be formed when certain foods are cooked at high temperatures. Frying, baking, or roasting certain foods, such as potatoes or grains, can create acrylamide. French fries and potato chips, for example, may have measurable acrylamide levels. Acrylamide is also found in cigarette smoke. |
| risk assessments | 0.433263 |
| acrylamide | 0.9952 |
| strong carcinogenic response | 0.436353 |
| food-related acrylamide exposure | 0.780382 |
| balanced eating plan | 0.430688 |
| industrial products | 0.382708 |
| multiple sites | 0.432787 |
| clear evidence | 0.427828 |
| Acrylamide forms | 0.767575 |
| health risk assessments | 0.430368 |
| U.S. Food | 0.378077 |
| NTP studies | 0.525576 |
| acrylamide levels | 0.890175 |
| Maillard reaction | 0.448861 |
| chemical reaction | 0.380154 |
| food products | 0.377807 |
| acrylamide exposure | 0.834455 |
| major metabolite | 0.37392 |
| high temperatures | 0.45923 |
| free amino acid | 0.437883 |
| Environmental Protection Agency | 0.43601 |
| high quality data | 0.433012 |
| female rats | 0.500682 |
| two-year NTP studies | 0.466379 |
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| potential risks | 0.437555 |
| dietary exposure | 0.375269 |
| male rats | 0.393665 |
| National Toxicology Program | 0.428665 |
| Drug Administration | 0.375201 |
| lean meats | 0.372031 |
| measurable acrylamide levels | 0.847525 |
| cigarette smoke | 0.438946 |
| mice | 0.37419 |
| carcinogenic activity | 0.45074 |
| multisite carcinogen | 0.381389 |
| NTP technical report | 0.458578 |
| rodent species | 0.370546 |
| certain foods | 0.519705 |
| human carcinogen | 0.379892 |
| Toxicological Research | 0.370845 |
| risk management options | 0.425986 |
| potato chips | 0.373907 |
| high-fiber grains | 0.375165 |
| animal studies | 0.377097 |
| major sources | 0.376415 |
| acrylamide causes tumors | 0.825379 |
| FDA National Center | 0.448182 |
| French fries | 0.379559 |
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| 16619 |
National Institute of Environmental Health Sciences |
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Plasma Study |
The project aspires to understand oxidative stress from smoking. Smoking is thought to cause a large increase in direct oxidative stress but also in chronic inflammation which produces a distinct form of oxidative stress. |
| search function | 0.767886 |
| Website address | 0.750325 |
| Web Center | 0.749905 |
| home page | 0.669287 |
|
| webcenter@niehs.nih.gov). | 0.936745 |
| error | 0.240054 |
| URL | 0.562419 |
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| 16623 |
National Institute of Environmental Health Sciences |
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Aloe Vera |
Aloe is a succulent plant widely used in alternative medicine. |
| skin cancer | 0.440457 |
| little data | 0.437154 |
| aloin content | 0.471538 |
| health care provider | 0.462142 |
| aloe vera | 0.93891 |
| skin studies | 0.441122 |
| liquid products | 0.444925 |
| Aloe-based products | 0.452076 |
| Aloe vera people | 0.607207 |
| common form | 0.441295 |
| semi-solid products | 0.448143 |
| outer leaf pulp | 0.471912 |
| medical condition | 0.435986 |
| Aloe plant | 0.559886 |
| Aloe preparation | 0.536677 |
| intestinal tumors | 0.443466 |
| Product advertisements | 0.435709 |
| various forms | 0.438684 |
| leaf extract | 0.469784 |
| NTP study | 0.518583 |
| strong link | 0.436396 |
| self-regulated upper limit | 0.464222 |
| laxative qualities | 0.441988 |
| Aloe barbadensis Miller | 0.647739 |
| Aloe vera beverages | 0.615982 |
|
| commercial products | 0.448011 |
| Aloe vera products | 0.730791 |
| non-decolorized whole leaf | 0.439469 |
| charcoal filtration | 0.462951 |
| NTP Technical Report | 0.490446 |
| consumer products | 0.446813 |
| oral exposure | 0.435585 |
| Aloe vera leaf | 0.632254 |
| aloin concentration | 0.442194 |
| barbadensis Miller plant | 0.474712 |
| Photococarcinogenesis Study | 0.437849 |
| organic component | 0.43752 |
| NTP rat studies | 0.480505 |
| Aloe products | 0.539854 |
| skin care products | 0.481166 |
| alternative medicine | 0.441627 |
| clear gel | 0.446501 |
| Aloe vera gel | 0.674371 |
| two-year NTP study | 0.482101 |
| new treatment | 0.435866 |
| succulent plant | 0.443273 |
| particular NTP studies | 0.492093 |
| labeling requirements | 0.470663 |
| different plant species | 0.475871 |
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| 16626 |
National Institute of Environmental Health Sciences |
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Autoimmune Diseases |
Autoimmune diseases result from a dysfunction of the immune system. |
| multiple research efforts | 0.567988 |
| antinuclear antibodies | 0.536134 |
| liver-specific autoantibody response | 0.564914 |
| healthy cells | 0.537979 |
| significant exposure | 0.540391 |
| disease development | 0.547805 |
| Hispanics.1 Autoimmune diseases | 0.685604 |
| NIEHS | 0.623246 |
| genetic predisposition | 0.539053 |
| NIEHS researchers | 0.586796 |
| development | 0.572668 |
| later development | 0.544378 |
| environmental factors | 0.540553 |
| autoimmune muscle disease | 0.660055 |
| rheumatoid arthritis | 0.61692 |
| major focus | 0.537479 |
| prevalent diseases | 0.566174 |
| future research directions | 0.564443 |
| autoimmune-prone mice | 0.536996 |
| essential amino acid | 0.560203 |
| severe muscle pain | 0.55977 |
| autoimmune diseases.9 | 0.621405 |
| specific environmental agents | 0.565344 |
| National Toxicology Program | 0.56772 |
| Immune System debilitating | 0.547697 |
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| Environmental Health Sciences | 0.574638 |
| asbestos exposure | 0.541272 |
| Sixty-one percent | 0.53758 |
| body’s ability | 0.536623 |
| autoimmune hepatitis | 0.625092 |
| celiac disease | 0.537003 |
| Libby residents | 0.537768 |
| proper diagnosis | 0.53643 |
| autoantibodies | 0.583029 |
| environmental triggers | 0.541515 |
| National Institute | 0.538942 |
| hormones estrogen | 0.536341 |
| autoimmune diseases | 0.923026 |
| autoimmune disorders | 0.623001 |
| multiple sclerosis | 0.539012 |
| Low birth weight | 0.566009 |
| myalgia syndrome | 0.536637 |
| NIEHS grantees | 0.616744 |
| Autoimmune Diseases Fact | 0.66713 |
| NIEHS study | 0.586943 |
| common autoantibodies | 0.570839 |
| Sheet (284KB) | 0.563581 |
| white people | 0.538252 |
| interagency testing program | 0.569316 |
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