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Centers for Disease Control and Prevention |
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Preventing Chronic Disease | Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Assessing the Rural Food Environment, Part 1 - CDC |
Obesity prevalence in the rural United States is higher than in urban or suburban areas, perhaps as a result of the food environment. Because rural residents live farther from supermarkets than their urban- and suburban-dwelling counterparts, they may be more reliant on smaller corner stores that offer fewer healthful food items. |
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2009 H1N1: Overview of a Pandemic - Conclusion |
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n-Amyl acetate - NIOSH Pocket Guide to Chemical Hazards |
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Centers for Disease Control and Prevention |
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Vinyl chloride - NIOSH Pocket Guide to Chemical Hazards |
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Notifiable Diseases and Mortality Tables - February 17, 2012 |
Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov. |
| Cumulative total E. | 0.999824 |
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Centers for Disease Control and Prevention |
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2008 National Report on Biochemical Indicators of Diet and Nutrition - Table 3.3 |
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|
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Addressing Ebola Virus Infection Concerns in K-12 Schools:Interim Guidance for District and School Administrators | EbolaHemorrhagic Fever | CDC |
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Zika Virus: Collection and Submission of Fetal Tissues for Zika Virus Testing |
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New CDC Vaccine Effectiveness Study Uses Innovative Approach to Measure Vaccine Benefits |
CDC researchers compared genetic properties of circulating H3N2 viruses with VE data to look at range of vaccine benefits during 2014-15 |
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Policymakers |
Information on Zika virus. Provided by the U.S. Centers for Disease Control and Prevention. |
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