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Centers for Disease Control and Prevention |
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Trends in Foodborne Illness in the United States, 2012 - CDC Features |
Documenting trends—which illnesses are decreasing and increasing—is essential for monitoring our progress in reducing foodborne illness. |
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Centers for Disease Control and Prevention |
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Celebrate National DNA Day on April 25th! | CDC Features |
National DNA Day is the perfect time to share what you know about DNA and learn more. Visit the National DNA Day website to find resources for teachers, students, and anyone else who wants to improve their understanding of DNA, genetics, and genomics. The website also has information for experts in genetics and genomics who are interested in outreach to schools and other places in their community. Read more about how you can participate in National DNA Day. |
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Centers for Disease Control and Prevention |
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Avian Influenza Related Links |
Avian Influenza Related Links, United States and International - CDC |
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| General information | 0.51698 |
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Centers for Disease Control and Prevention |
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Preventing Chronic Disease | From Menu to Mouth: Opportunities for Sodium Reduction in Restaurants - CDC |
Restaurant foods can be a substantial source of sodium in the American diet. According to the Institute of Medicine, the significant contribution made by restaurants and food service menu items to Americans’ sodium intake warrants targeted attention. Public health practitioners are uniquely poised to support sodium-reduction efforts in restaurants and help drive demand for lower-sodium products through communication and collaboration with restaurant and food service professionals and through incentives for restaurants. This article discusses the role of the public health practitioner in restaurant sodium reduction and highlights select strategies that have been taken by state and local jurisdictions to support this effort. |
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| Darden Restaurants | 0.366289 |
| sodium | 0.93537 |
| restaurant sodium reduction | 0.667274 |
| food supply | 0.410789 |
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| Nutrition Facts | 0.357611 |
| restaurants | 0.684475 |
| Excess sodium consumption | 0.529844 |
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| sodium intake | 0.82442 |
| fast-food restaurant foods | 0.361383 |
| current restaurant food | 0.349062 |
| United States | 0.538889 |
| Reduce Sodium Intake | 0.483812 |
| average sodium content | 0.547321 |
| sodium decreases | 0.447493 |
| restaurant foods | 0.633089 |
| population sodium intake | 0.559004 |
| away-from-home sodium intake | 0.490758 |
| Current sodium reduction | 0.498301 |
| sit-down restaurants | 0.406283 |
| healthful menu items | 0.351764 |
| sodium exposure | 0.453886 |
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| New York | 0.403475 |
| food service menu | 0.376363 |
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| sodium education | 0.469023 |
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| food service professionals | 0.389751 |
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Centers for Disease Control and Prevention |
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Guidelines & Recommendations - Dialysis |
Information for healthcare providers about dialysis |
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Centers for Disease Control and Prevention |
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Tools for Cross-Cultural Communication and Language Access Can Help Organizations Address Health Literacy and Improve Communication Effectiveness |
CDC Health Literacy Tools for cross-cultural communication and language access can increase your organization’s communication effectiveness by recognizing and bridging culture differences. |
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| cross-cultural communications skills | 0.617946 |
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| 12639 |
Centers for Disease Control and Prevention |
Video |
en |
Antibiotic Resistance Bacteria Threat Report |
CDC's new report covers one of the most serious health threats we face today - antibiotic resistance. The fact that our antibiotics don't work as well as they used to, or at all, against a growing number of infections is alarming. We risk a future where simple infections can turn deadly. Cutting this threat requires urgent and immediate collaboration among public health, clinical medicine, agriculture, industry, and policy makers.
Comments on this video are allowed in accordance with our comment policy: http://www.cdc.gov/SocialMedia/Tools/CommentPolicy.html
This video can also be viewed at
http://streaming.cdc.gov/vod.php?id=82e8cee8c3472670cdbff778ac82115920130914115856715 |
| Health Threat | 0.796381 |
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Centers for Disease Control and Prevention |
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¿Por qué hay que reaccionar pronto? - Especiales CDC - CDC en Español |
Si está preocupado por el desarrollo de su hijo, no espere. Usted es quien conoce mejor a su hijo. Use una lista de control de indicadores del desarrollo, hable con el médico de su hijo y llame al programa de intervención temprana de su área. |
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Centers for Disease Control and Prevention |
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Alcohol Screening and Counseling |
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Centers for Disease Control and Prevention |
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Guideline Information for Providers |
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