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Salmonella and Chicken: What You Should Know and What You Can Do | CDC Features |
Autumn is a popular season for sporting events, and whether you are tailgating or channel surfing, chances are that barbeque chicken and spicy wings will make an appearance. Learn how to protect yourself from Salmonella. |
| Salmonella | 0.424863 |
| CDC | 0.420319 |
| foods | 0.465625 |
| food thermometer | 0.496046 |
| tips | 0.420156 |
| raw juices | 0.508733 |
| pregnant women | 0.49677 |
| children | 0.418278 |
| immune systems | 0.496846 |
| loved ones | 0.502272 |
| shopping cart | 0.497254 |
| beverages | 0.420623 |
| surface | 0.418587 |
| Americans | 0.42097 |
| leftover chicken | 0.674136 |
| raw chicken | 0.980314 |
| microwavable meals | 0.494447 |
| foodborne illness | 0.50728 |
| following signs | 0.493149 |
| special care | 0.506205 |
| utensils | 0.447939 |
| refrigerator | 0.422233 |
| countertops | 0.447085 |
| Clostridium | 0.425776 |
| nutritious choice | 0.51681 |
|
| chicken | 0.996648 |
| harmful germs | 0.510953 |
| warm soapy water | 0.597621 |
| chicken juices | 0.690618 |
| separate cutting board | 0.57088 |
| safe internal temperature | 0.570357 |
| Wash hands | 0.506615 |
| Campylobacter bacteria | 0.520062 |
| cooking | 0.466337 |
| kitchen | 0.418961 |
| food poisoning | 0.782916 |
| Wash cutting boards | 0.576661 |
| poultry | 0.418851 |
| fresh produce | 0.494148 |
| restaurant | 0.418347 |
| soapy water | 0.618516 |
| health | 0.43623 |
| dishes | 0.41953 |
| menu | 0.420176 |
| people | 0.439989 |
| Place chicken | 0.685525 |
| meat | 0.420787 |
| disposable bag | 0.502338 |
| undercooked chicken | 0.712649 |
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Centers for Disease Control and Prevention |
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Tips From Former Smokers: Jessica's Asthma Ad |
Exposure to secondhand smoke can trigger a life-threatening asthma attack, as it has with Jessica’s young son. Jessica urges people to not be shy about telling someone to not smoke around kids. |
| CDC | 0.824008 |
| otra oportunidad | 0.325945 |
| CDC Consejos | 0.454903 |
| Throat Cancer | 0.323989 |
| Michael | 0.321583 |
| secondhand smoke | 0.373461 |
| Cessation Tips Ad | 0.367346 |
| Disease Ad | 0.337058 |
| Roosevelt | 0.327009 |
| Military Service | 0.328067 |
| asthma attacks | 0.323203 |
| Smokers Campaign | 0.474996 |
| Tooth Loss | 0.326082 |
| Smokers | 0.906636 |
| Media briefing | 0.327023 |
| comment policy | 0.322881 |
| LGBT Scene | 0.326349 |
| Vision Loss | 0.326716 |
| Duration | 0.320265 |
| asthma attack | 0.374063 |
| Vicious Cycle | 0.32993 |
| young son | 0.323635 |
| Brian | 0.333144 |
| Private video | 0.378227 |
| Tiffany | 0.325547 |
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| old chain smoker | 0.343907 |
| vpro metropolis | 0.346256 |
| Smoking | 0.343051 |
| Anuncio de Rose | 0.324603 |
| Kristy | 0.31874 |
| TV ad | 0.336609 |
| Little Things | 0.325365 |
| Terrie Surgeon General | 0.359245 |
| Slow Recovery | 0.326036 |
| Tip Ad | 0.338381 |
| Eye Injections | 0.327827 |
| views | 0.318467 |
| Asthma UK | 0.32483 |
| CDC Tips | 0.525447 |
| La suerte | 0.325273 |
| secondhand smoke exposure | 0.341786 |
| Younger Smokers | 0.461131 |
| Quit Smoking | 0.324048 |
| Terrie | 0.372206 |
| Anthem Ad | 0.336787 |
| life-threatening asthma attack | 0.340662 |
| tobacco control | 0.323829 |
| Teenager Ad | 0.340512 |
| Tips | 0.66014 |
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Multistate Outbreak of E. coli O157:H7 Infections | E. coli CDC |
Get the latest CDC information on the recent infections from ground beef, and find out what you can do to protect yourself and your family. |
| club store | 0.474562 |
| cluster | 0.451201 |
| high enough temperature | 0.47023 |
| food thermometer | 0.474153 |
| ongoing case finding | 0.543874 |
| United States Department | 0.566903 |
| human isolates | 0.522599 |
| similar product | 0.482885 |
| Fairbank Farms | 0.491917 |
| meat market | 0.474419 |
| harmful bacteria | 0.533247 |
| state health departments | 0.558792 |
| ground beef patties | 0.704656 |
| ill persons | 0.557924 |
| DNA fingerprinting | 0.483049 |
| secondary tests | 0.476466 |
| Possible E.coli | 0.477658 |
| New York Firm | 0.53257 |
| multi-state outbreak | 0.495466 |
| Food Safety | 0.489299 |
| Health officials | 0.480928 |
| Escherichia coli O157 | 0.623949 |
| New Hampshire | 0.480574 |
| Connecticut Departments | 0.476508 |
|
| internal temperature—it | 0.472158 |
| Fresh Ground Beef | 0.622135 |
| United States | 0.573879 |
| package dates | 0.475696 |
| kidney failure | 0.474876 |
| advanced secondary DNA | 0.541437 |
| raw meat | 0.475337 |
| ground beef | 0.931752 |
| common retail chain | 0.554806 |
| safe internal temperature | 0.532362 |
| establishment number | 0.47603 |
| E. coli | 0.966158 |
| outbreak strain | 0.494875 |
| genetic associations | 0.481218 |
| New York | 0.550767 |
| beef packages | 0.557668 |
| H7 infections | 0.599309 |
| DNA analysis | 0.48096 |
| reliable indicator | 0.470618 |
| H7 | 0.646859 |
| grocery store | 0.473273 |
| USDA mark | 0.476479 |
| ground beef products | 0.751161 |
| laboratory testing | 0.480451 |
|
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Summary Data Report - HAI |
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| central-line associated infections | 0.832151 |
| HAI prevention strategies | 0.754719 |
| Prevention’s Division | 0.454353 |
| hospitals | 0.23535 |
| line-associated bloodstream infection | 0.72961 |
| U.S. Centers | 0.45629 |
| outpatient medical facilities | 0.683942 |
| state law | 0.409421 |
| CDC reports | 0.481515 |
| HAI Summary Data | 0.762973 |
| healthcare-associated infections | 0.684741 |
| government agency | 0.454308 |
| Healthcare Quality Promotion | 0.687587 |
| PDF | 0.234664 |
| Disease Control | 0.455894 |
| MB | 0.242614 |
| HAI data | 0.57057 |
| Network | 0.237186 |
| Abbreviation key | 0.438451 |
|
| National Healthcare Safety | 0.652835 |
| national data | 0.425187 |
| infection information | 0.552224 |
| HAIs | 0.268525 |
| long-term care facilities | 0.682432 |
| CDC scientists | 0.490901 |
| surgical site infections | 0.827056 |
| surgical site infection | 0.696365 |
| SSI | 0.238787 |
| ventilator-associated pneumonia | 0.4461 |
| infection type | 0.580148 |
| healthcare facilities | 0.818926 |
| monitoring | 0.237305 |
| national HAI infection | 0.910892 |
| different types | 0.424357 |
| NHSN | 0.268725 |
| country report | 0.432697 |
| blood transfusion infections | 0.847998 |
| urinary tract infections | 0.849557 |
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Ignition Interlocks Reduce Alcohol-Impaired Driving - Press Release: February 22, 2011 |
Ignition Interlocks Reduce Alcohol-Impaired Driving |
| Task Force | 0.59499 |
| public health interventions | 0.533619 |
| Community Guide branch | 0.666852 |
| new publication | 0.468138 |
| dangerous effects | 0.468483 |
| CDC Director Thomas | 0.569471 |
| Disease Control | 0.483945 |
| DWI offenders | 0.486984 |
| interlock devices | 0.475301 |
| scientific literature | 0.469229 |
| nonfederal body | 0.542951 |
| alcohol-impaired driving | 0.803857 |
| motor vehicle safety | 0.521303 |
| American Journal | 0.482471 |
| re-arrest rates | 0.556579 |
| scientific studies | 0.484059 |
| public health experts | 0.544639 |
| specified level | 0.475806 |
| state-based efforts | 0.468342 |
| impaired driving | 0.618311 |
| Impaired-driving crashes | 0.474848 |
| HUMAN SERVICES | 0.468469 |
| independent nonfederal body | 0.534005 |
| alcohol-related crash deaths | 0.542299 |
|
| science-based policy actions | 0.521895 |
| multiple convictions | 0.472783 |
| United States | 0.474076 |
| scientific director | 0.469692 |
| ignition interlocks | 0.996199 |
| technical support | 0.468322 |
| blood alcohol concentration | 0.535841 |
| U.S. DEPARTMENT | 0.468032 |
| illegal BAC level | 0.548962 |
| Full-text versions | 0.467041 |
| key public health | 0.532612 |
| traffic deaths | 0.484687 |
| public health | 0.707481 |
| strong evidence | 0.467016 |
| R. Frieden | 0.476821 |
| systematic review | 0.487725 |
| annual cost | 0.475297 |
| Policy Impact | 0.467405 |
| Preventive Medicine | 0.49185 |
| Community Preventive Services | 0.743249 |
| small proportion | 0.472552 |
| Guide branch base | 0.551998 |
| systematic reviews | 0.537012 |
| interlock programs | 0.472865 |
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Reenter a Flooded Home|Natural Disasters and Severe Weather |
Information on disasters. Provided by the Centers for Disease Control and Prevention (CDC). |
| later mold growth | 0.830309 |
| pressure washer | 0.621862 |
| mold-contaminated HVAC | 0.605362 |
| proper drainage | 0.600736 |
| dehumidifiers | 0.444245 |
| gasoline engine | 0.61814 |
| drying-out process | 0.611926 |
| home heating | 0.612003 |
| partially enclosed structures | 0.802128 |
| water seepage | 0.634705 |
| open windows | 0.598605 |
| porch | 0.442281 |
| electric-powered water transfer | 0.838646 |
| inwards | 0.452018 |
| basement | 0.439828 |
| appliance | 0.441526 |
| rain water | 0.623409 |
| standing water | 0.9933 |
| portable generator | 0.612746 |
| house | 0.750482 |
| crawl spaces | 0.785974 |
| house air | 0.633442 |
| Prevent water outdoors | 0.771504 |
| rubber boots | 0.619657 |
|
| vacuum function | 0.617067 |
| gasoline-powered pump | 0.650576 |
| gutters | 0.442928 |
| dry location | 0.649774 |
| basements | 0.494336 |
| electric tool | 0.64844 |
| carport | 0.456473 |
| gasoline-powered tools | 0.64911 |
| Flood Water | 0.642595 |
| electrician check | 0.703586 |
| main power switch | 0.847685 |
| power equipment | 0.613619 |
| electricity | 0.483609 |
| wet areas | 0.616815 |
| home | 0.8335 |
| dangerously high levels | 0.79767 |
| fans | 0.469951 |
| carpet steam | 0.616637 |
| shop vacuum | 0.617231 |
| service | 0.475578 |
| excess moisture | 0.829324 |
| carbon monoxide poisoning | 0.794556 |
| time | 0.440986 |
| Emergency | 0.440101 |
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Notice to Readers: Updated 'N' Indicators for the NationalNotifiable Diseases Surveillance System for 2014-2015 |
CDC's National Notifiable Diseases Surveillance System (NNDSS) maintains and annually updates information about which Nationally Notifiable Infectious Conditions (NNICs) are considered "reportable" (i.e., by health care providers, hospitals, laboratories, or other public health reporters) in each of the different reporting jurisdictions. |
| Mortality Tables | 0.423855 |
| weekly provisional tables | 0.448128 |
| different reporting jurisdictions | 0.437874 |
| provisional MMWR Notifiable | 0.627138 |
| United States | 0.414975 |
| original MMWR paper | 0.392037 |
| U.S. Government Printing | 0.361947 |
| Human Services | 0.394316 |
| Resources tab | 0.253012 |
| National Notifiable Diseases | 0.617026 |
| MMWR HTML versions | 0.398598 |
| U.S. Department | 0.389561 |
| MMWR readers | 0.282471 |
| character translation | 0.244605 |
| public health reporters | 0.43677 |
| Assessment results | 0.256916 |
| electronic PDF version | 0.362608 |
| Notifiable Diseases | 0.958997 |
| reportable disease status | 0.527297 |
|
| health care providers | 0.442792 |
| format errors | 0.246316 |
| dash symbol | 0.277158 |
| Contact GPO | 0.278762 |
| typeset documents | 0.253251 |
| Notifiable Infectious Conditions | 0.596047 |
| Health Informatics | 0.271468 |
| trade names | 0.253201 |
| commercial sources | 0.253092 |
| provisional NNDSS data | 0.473488 |
| official text | 0.242634 |
| NNDSS staff | 0.281224 |
| current prices | 0.246175 |
| non-CDC sites | 0.250972 |
| MMWR Notifiable Diseases | 0.819676 |
| original paper copy | 0.35675 |
| weekly MMWR Notifiable | 0.59631 |
| annual MMWR Summary | 0.436579 |
| electronic conversions | 0.242296 |
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Centers for Disease Control and Prevention |
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What Every Young Woman Needs to Know About Hereditary Breast and Ovarian Cancer |
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A Novel Strategy to Increase Identification of African-BornPeople With Chronic Hepatitis B Virus Infection in the ChicagoMetropolitan Area, 2012-2014 |
Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention. |
| African-born people | 0.681264 |
| HBV testing program | 0.517054 |
| United States | 0.781809 |
| hepatitis B virus | 0.503761 |
| Heartland Health Centers | 0.49268 |
| Asian Health Coalition | 0.491527 |
| African-born community members | 0.485435 |
| institutional review board | 0.470093 |
| health insurance status | 0.508474 |
| African-born participants | 0.508458 |
| at-risk African-born people | 0.494846 |
| Chicago metropolitan area | 0.526904 |
| HBV testing | 0.558415 |
| health care clinics | 0.47681 |
| equally high prevalence | 0.482349 |
| HBV infection immigrate | 0.554789 |
| health care | 0.539331 |
| public health | 0.504285 |
| past infection | 0.50115 |
| participants | 0.52699 |
| health care organization | 0.476778 |
| health promotion programs | 0.501228 |
| bilingual community health | 0.478724 |
|
| health care services | 0.473105 |
| nonclinical settings | 0.531397 |
| health clinic | 0.48227 |
| health care practices | 0.47806 |
| community-based health clinics | 0.473297 |
| African immigrants | 0.528581 |
| comprehensive health assessment | 0.470773 |
| Public health reports | 0.472322 |
| hepatitis | 0.516728 |
| natural social networks | 0.47427 |
| HBV screening | 0.520236 |
| chronic HBV infection | 0.777784 |
| hard-to-reach participants | 0.479314 |
| hepatitis B surface | 0.477755 |
| HBV infection status | 0.580168 |
| HBV testing protocol | 0.512754 |
| local health care | 0.475327 |
| HBV infection | 0.917298 |
| community health workers | 0.661635 |
| clinical settings | 0.471919 |
| chain referral | 0.59287 |
| community health center | 0.471177 |
| public health management | 0.471566 |
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Nutrition and the Health of Young People | Healthy Schools |
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| total caloric intake.10 | 0.675745 |
| Human Services | 0.651633 |
| Human Brain Mapping. | 0.646746 |
| children | 0.793757 |
| Cancer Society Guidelines | 0.674858 |
| Nutr J. | 0.658858 |
| food insecurity | 0.68698 |
| Nutrition Examination Survey | 0.658333 |
| American Dietetic Association. | 0.790545 |
| MS. Food Insecurity | 0.673589 |
| overall health | 0.61193 |
| adolescents | 0.664376 |
| School health guidelines | 0.683918 |
| National Academies Press | 0.65281 |
| healthy eating | 0.733746 |
| Fewer Liquid Calories | 0.688225 |
| adolescents age | 0.632977 |
| Dietary Guidelines | 0.828005 |
| National Health | 0.602578 |
| Constant F. Water | 0.653394 |
| Dietary Sources | 0.625632 |
| Cancer Journal | 0.602338 |
| Dietary Guidelines Advisory | 0.716398 |
| healthy eating pattern | 0.688193 |
|
| trans fatty acids | 0.665736 |
| American School-aged Children | 0.703649 |
| Guidelines Advisory Committee | 0.784501 |
| United States | 0.744916 |
| Secretary Health | 0.607551 |
| various health conditions.1,2 | 0.701033 |
| poor diet | 0.661884 |
| cognitive performance | 0.647257 |
| solid fats | 0.776935 |
| total fruit intake | 0.706318 |
| Federal Dietary Recommendations | 0.690177 |
| Healthy Food Choices | 0.669198 |
| lower dietary quality | 0.708092 |
| added sugars | 0.674698 |
| Rehm CD | 0.669182 |
| physical activity | 0.721041 |
| Healthy Adolescents | 0.62007 |
| Krebs-Smith SM | 0.658768 |
| et al | 0.948729 |
| Jeffes B. Does | 0.64774 |
| Nutrition Research Reviews. | 0.653432 |
| Beverage Consumption Patterns | 0.66063 |
| 7-year-old children | 0.624478 |
| daily calories | 0.63682 |
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