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Centers for Disease Control and Prevention |
Html |
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CDC - Guidance for Emergency Shelters for the 2009-2010 Page |
Content on this page was developed during the 2009-2010 H1N1 pandemic and has not been updated. |
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| 4503 |
Centers for Disease Control and Prevention |
Html |
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CDC A-Z Index - C |
CDC A-Z Index |
| Clostridium tetani Infection | 0.772546 |
| Cryptosporidium Infection | 0.731759 |
| Corynebacterium diphtheriae Infection | 0.798609 |
| Bartonella henselae Infection | 0.783804 |
| Corynebacterium diphtheria Infection | 0.763609 |
| Clinical Laboratory Improvement | 0.734592 |
| CDC WONDER | 0.673635 |
| Nairovirus Infection | 0.71222 |
| Health Worker Resources | 0.725806 |
| Candida Infection | 0.766026 |
| (Cytomegalovirus Infection) | 0.76405 |
| Chlamydia pneumoniae Infection | 0.902711 |
| Trypanosoma cruzi Infection | 0.772031 |
| Crimean-Congo hemorrhagic fever | 0.682347 |
| Cancer Control Program | 0.758149 |
| Chronic Disease Notes | 0.680336 |
| CDC Drug Service | 0.70757 |
| CDC Surveillance Strategy | 0.704825 |
| Cystoisospora Infection | 0.728265 |
| Colorectal Cancer Control | 0.773578 |
| Riot Control Agents | 0.700585 |
| infection | 0.961035 |
| CDC Organization | 0.674823 |
| Countermeasure Inventory Tracking | 0.67477 |
|
| Capillaria Infection | 0.7662 |
| Clostridium botulinum Infection | 0.771077 |
| Clostridium difficile Infection | 0.868098 |
| CDC TV | 0.676879 |
| Clonorchis Infection | 0.747318 |
| C. gattii cryptococcosis | 0.685402 |
| Chlamydia psittaci Infection | 0.855209 |
| Cytomegalovirus Infection | 0.764857 |
| Chronic Disease Indicators | 0.743004 |
| Chronic Disease Resources | 0.696993 |
| Cat Scratch Disease | 0.753766 |
| Chlamydia trachomatis Disease | 0.683973 |
| Search The CDC | 0.698962 |
| (Campylobacter Infection) | 0.792136 |
| Chronic Kidney Disease | 0.713515 |
| Vibrio cholerae Infection | 0.765964 |
| Cyclospora Infection | 0.731733 |
| Chronic Disease Prevention | 0.685662 |
| Chronic Wasting Disease | 0.680692 |
| Community Health Worker | 0.723218 |
| Chlamyophila pneumoniae Infection | 0.786428 |
| Classic Creutzfeldt-Jakob Disease | 0.785347 |
| urinary tract infection | 0.820477 |
| CDC A-Z Index | 0.771454 |
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Centers for Disease Control and Prevention |
Html |
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Healthy Weight: Other Resources |
External Resources for Weight Loss and Management |
| rewarding success | 0.278695 |
| Kidney Diseases | 0.259718 |
| fat choices | 0.277381 |
| general public | 0.260643 |
| weight loss medications | 0.462754 |
| weight loss surgery | 0.466022 |
| ChooseMyPlate Daily Food | 0.373464 |
| Human Services | 0.252392 |
| dietary assessment | 0.286898 |
| AHA Fat Calculator | 0.420488 |
| fact sheet | 0.258321 |
| interactive tools | 0.351847 |
| ChooseMyPlate Super Tracker | 0.364776 |
| goal setting | 0.2418 |
| Weight-control Information Network | 0.984029 |
| good dietary habits | 0.421535 |
| easy-to-use information | 0.30627 |
| National Institutes | 0.245262 |
| National Heart | 0.279136 |
| health professionals | 0.274491 |
| weight loss | 0.623007 |
| healthy eating | 0.270874 |
| Nutrition Information Center | 0.396196 |
| virtual coaching | 0.241792 |
|
| Dietary Guidelines | 0.437057 |
| ChooseMyPlate Website | 0.258539 |
| American Heart Association | 0.374389 |
| physical activity level | 0.383259 |
| healthier diets | 0.25826 |
| USDA | 0.28588 |
| track foods | 0.242302 |
| general information | 0.291695 |
| Daily Food Plan | 0.542956 |
| Healthy Weight | 0.31866 |
| calorie allowance | 0.259279 |
| weight control | 0.296405 |
| practical information | 0.283483 |
| National Institute | 0.26625 |
| weight loss goals | 0.465537 |
| physical activity | 0.821485 |
| Portion Distortion | 0.254571 |
| personal health risks | 0.371005 |
| Nutrition Myths | 0.262526 |
| major chronic diseases | 0.371796 |
| food portions | 0.26389 |
| related nutritional issues | 0.390499 |
| information service | 0.293012 |
| Web sites | 0.243657 |
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Centers for Disease Control and Prevention |
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Evaluation of a telephone-based physical activity promotion program for disadvantaged older adults. |
Lack of adequate physical activity among older adults has been widely documented. Although interventions aimed at increasing physical activity that are based on behavioral strategies and theories have been shown to increase activity levels among older adults, little is known about responses to these interventions in different population segments. |
| PALS participants | 0.629335 |
| PALS target communities | 0.554556 |
| PALS evaluation | 0.635039 |
| physical activity assessment | 0.494504 |
| RAPA assessment | 0.519908 |
| PALS evaluation team | 0.565436 |
| potential participants | 0.480321 |
| physical activity standard | 0.481323 |
| telephone calls | 0.495574 |
| Active Choices | 0.505169 |
| physical activity programs | 0.48569 |
| PALS | 0.822495 |
| SSSC PALS coordinator | 0.561673 |
| sedentary older adults | 0.56074 |
| ethnically diverse population | 0.540724 |
| PALS recruitment | 0.529684 |
| physical activity level | 0.486775 |
| average PALS | 0.526665 |
| PALS stakeholders | 0.632043 |
| evaluation team members | 0.490003 |
| minimal physical activity | 0.485069 |
| PALS participation | 0.532901 |
| community-dwelling older adults | 0.479911 |
| current PALS coordinator | 0.558504 |
| PALS coordinator | 0.576477 |
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| adequate physical activity | 0.496854 |
| PALS intervention | 0.54443 |
| physical activity program | 0.503573 |
| target audience | 0.489855 |
| participant physical activity | 0.495852 |
| program’s participants | 0.485269 |
| low-income target population | 0.49689 |
| PALS telephone buddy | 0.591408 |
| PALS program | 0.643185 |
| PALS implementation | 0.526857 |
| public health | 0.48201 |
| participants | 0.663926 |
| PALS model | 0.621468 |
| target population | 0.499139 |
| key PALS stakeholders | 0.619488 |
| PALS volunteers | 0.579623 |
| 6-month RAPA assessment | 0.507308 |
| PALS experience | 0.562097 |
| physical activity | 0.980178 |
| PALS research team | 0.556823 |
| PALS program coordinators | 0.573976 |
| improved physical activity | 0.495286 |
| older adults | 0.803463 |
| primary care provider | 0.481072 |
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Centers for Disease Control and Prevention |
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Serogroup A Meningococcal Conjugate Vaccine Coverage Afterthe First National Mass Immunization Campaign - Burkina Faso,2011 |
Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov. |
| Meningitis Vaccine Project | 0.660945 |
| PsA-TT vaccination coverage | 0.682234 |
| epidemic meningitis | 0.656319 |
| du Burkina Faso | 0.764911 |
| vaccination coverage | 0.712073 |
| vaccination card | 0.687475 |
| routine immunization | 0.659201 |
| new serogroup | 0.656393 |
| vaccination campaign | 0.678204 |
| Meningococcal meningitis epidemics | 0.662017 |
| high coverage | 0.650244 |
| high vaccine coverage | 0.667332 |
| campaign-eligible persons | 0.647825 |
| national routine immunization | 0.655151 |
| age groups | 0.703808 |
| Burkina Faso Ministry | 0.780759 |
| successful introduction | 0.653031 |
| national mass-immunization campaign | 0.65751 |
| persons | 0.663807 |
| Vaccination status | 0.648667 |
| Burkina Faso experience | 0.755094 |
| mass immunization campaign | 0.724459 |
| high vaccination coverage | 0.679757 |
| vaccination | 0.713268 |
| National coverage | 0.657285 |
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| high PsA-TT coverage | 0.66236 |
| periodic mass campaigns | 0.65607 |
| Lutte Contre la | 0.671786 |
| SantУЉ du Burkina | 0.715145 |
| vaccination coverage estimates | 0.703762 |
| new vaccine | 0.664673 |
| PsA-TT coverage | 0.686566 |
| sub-Saharan Africa | 0.682341 |
| Reliable vaccination coverage | 0.674236 |
| meningococcal conjugate vaccine | 0.720916 |
| Overall administrative coverage | 0.649379 |
| meningitis disease rates | 0.649602 |
| Accurate vaccination coverage | 0.690463 |
| coverage | 0.739151 |
| successful vaccination campaigns | 0.658516 |
| target population | 0.647756 |
| administrative coverage | 0.656681 |
| campaign coverage | 0.650072 |
| PsA-TT campaign | 0.649789 |
| meningococcal meningitis | 0.712236 |
| Contre la Maladie | 0.670073 |
| mass vaccination | 0.648306 |
| Burkina Faso | 0.985245 |
| meningitis belt | 0.69334 |
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Centers for Disease Control and Prevention |
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Salmonella Enteritidis Infections Associated with FoodsPurchased from Mobile Lunch Trucks - Alberta, Canada, October2010-February 2011 |
Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov. |
| Outbreak SE | 0.605111 |
| infected catering employees | 0.587025 |
| unlicensed food facilities | 0.579961 |
| public health interventions | 0.629673 |
| robust health department | 0.613551 |
| health department inspections | 0.612462 |
| phage type | 0.701605 |
| lunch trucks | 0.996685 |
| pork dumplings | 0.663155 |
| food-handling duties | 0.585518 |
| Public Health Agency | 0.618334 |
| Alberta Health Services | 0.805316 |
| Salmonella Enteritidis | 0.637046 |
| Patient food histories | 0.578336 |
| food samples | 0.598337 |
| laboratory-confirmed Salmonella Enteritidis | 0.57603 |
| public health department | 0.672647 |
| eggs | 0.609492 |
| Human SE outbreak | 0.683172 |
| lunch truck customer | 0.662534 |
| lunch truck | 0.807573 |
| Illness onset dates | 0.609553 |
| SE-contaminated eggs | 0.582583 |
| lunch truck suppliers | 0.656384 |
| cooked pork dumplings | 0.58537 |
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| employees | 0.601162 |
| outbreak cases | 0.747226 |
| Alberta public health | 0.589856 |
| laboratory culture-confirmed SE | 0.596152 |
| local health department | 0.578836 |
| caterer | 0.60801 |
| human SE infections | 0.587084 |
| recent large SE | 0.584841 |
| food-handling training courses | 0.578927 |
| catering company | 0.607933 |
| infected food handlers | 0.577496 |
| lunch truck operators | 0.644278 |
| public health | 0.767468 |
| health department | 0.691475 |
| food items | 0.601336 |
| SE phage type | 0.637302 |
| food | 0.674581 |
| local public health | 0.637084 |
| food-handling employee training | 0.578977 |
| catering facility | 0.657561 |
| lunch truck food | 0.630597 |
| safe food-handling procedures | 0.590717 |
| previously cooked food | 0.579774 |
| lunch truck drivers | 0.612124 |
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Centers for Disease Control and Prevention |
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First Aid Recommendations | Lightning |
CDC provides lightning strike first aid recommendations including call for help, assess the situation, respond, and resuscitate with CPR. |
| average | 0.25313 |
| list Skip | 0.72381 |
| United States | 0.42455 |
| page options Skip | 0.942919 |
| mold | 0.252047 |
| thunder | 0.255266 |
| insects | 0.249259 |
| navigation Skip | 0.731772 |
| disaster | 0.244593 |
| lightning strike injuries | 0.791929 |
| times | 0.241753 |
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| Illnesses | 0.252101 |
| cleanup | 0.258289 |
| earth | 0.241937 |
| carbon monoxide poisoning | 0.650553 |
| environmental concerns | 0.425608 |
| warning | 0.257512 |
| consequences | 0.256428 |
| risk | 0.239677 |
| animals | 0.237091 |
| family | 0.242511 |
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Centers for Disease Control and Prevention |
Video |
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June 2014 ACIP Meningococcal Vaccines, Vaccine Supply, Hep Vaccines & Public Comment |
Introduction, Epidemiology of Meningococcal Disease Outbreaks in the United States, Interim Guidance for the Use of a Serogroup B Meningococcal Vaccine Under a CDC-Sponsored Expanded Access IND, Vaccine supply update, and Hepatitis Vaccines.
Comments on this video are allowed in accordance with our comment policy: http://www.cdc.gov/SocialMedia/Tools/CommentPolicy.html
This video can also be viewed at
http://streaming.cdc.gov/vod.php?id=9468e3bd2aa541d048a4b78d82e74e0820140728124620079 |
| Public Comment | 0.530103 |
| ACIP Meningococcal Vaccines | 0.981329 |
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| Vaccine Supply | 0.556786 |
| Hep Vaccines | 0.798621 |
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Centers for Disease Control and Prevention |
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Malaria | Diagnosis and Treatment (UnitedStates) |
Education and information regarding diagnosis and treatment of malaria in the United States. |
| Additional factors | 0.508967 |
| pregnancy status | 0.506733 |
| clinical advice | 0.504273 |
| malaria-endemic area | 0.52578 |
| weekends | 0.418864 |
| reference microscopic diagnosis | 0.615501 |
| individuals | 0.419018 |
| malaria treatment | 0.725561 |
| malaria parasite | 0.740239 |
| urgent issues | 0.509701 |
| accurate diagnosis | 0.522647 |
| serology | 0.430873 |
| clinicians | 0.41984 |
| organism | 0.421089 |
| probability | 0.418749 |
| specialized tests | 0.512576 |
| certain antimalarial drugs | 0.656908 |
| community | 0.418943 |
| person | 0.439985 |
| delays | 0.421995 |
| parasitic diseases | 0.51451 |
| available options | 0.506533 |
| PCR | 0.420378 |
| infection | 0.47125 |
| telediagnosis | 0.41822 |
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| drug-resistance testing | 0.513534 |
| training | 0.418207 |
| malaria | 0.939307 |
| Health-care providers | 0.537105 |
| CDC Malaria Hotline | 0.863045 |
| adverse antimalarial drug | 0.653438 |
| technical assistance | 0.514004 |
| CDC Emergency Operation | 0.658167 |
| national reference center | 0.610145 |
| disease severity | 0.518224 |
| travel history | 0.527472 |
| email | 0.429085 |
| febrile patients | 0.540385 |
| malaria diagnosis | 0.791988 |
| Malaria Branch | 0.722627 |
| DPDx website | 0.521064 |
| 24-hour basis | 0.505072 |
| Fever | 0.421202 |
| spread | 0.41802 |
| antimalarial medication | 0.563585 |
| malaria cases | 0.720004 |
| appropriate treatment | 0.524726 |
| species | 0.41789 |
| pm Eastern Time | 0.58804 |
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Sodium in Store and Restaurant Food Environments - Guam,2015 | MMWR |
The Morbidity and Mortality Weekly Report (MMWR) Series is prepared by the Centers for Disease Control and Prevention (CDC). |
| regular soy sauce | 0.4694 |
| Disease Strategic Plan | 0.540931 |
| soy sauce | 0.907365 |
| lower-sodium foods | 0.759246 |
| population-wide sodium reduction | 0.41482 |
| regular-sodium soy sauce | 0.380074 |
| significant difference | 0.420389 |
| small stores | 0.701762 |
| sodium reduction | 0.563428 |
| lower-sodium products | 0.527334 |
| Guam | 0.540778 |
| hot dogs | 0.449833 |
| Supplemental Nutrition Assistance | 0.408428 |
| sodium information | 0.438963 |
| Guam Non-Communicable Disease | 0.397474 |
| nutrition environment | 0.638435 |
| sodium labeling | 0.378156 |
| sodium content | 0.565565 |
| excess sodium intake | 0.561953 |
| regular-sodium products | 0.377239 |
| food supply | 0.373373 |
| restaurants promoted sodium | 0.47442 |
| restaurants | 0.540179 |
| sodium measures | 0.387653 |
| sodium consumption | 0.384633 |
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| sodium intake | 0.644714 |
| Nutrition Environment Measures | 0.39312 |
| dietary sodium | 0.369948 |
| Environment Measures Surveys | 0.386532 |
| Guam DPHSS | 0.406342 |
| soy sauce cost | 0.383567 |
| Guam Supplemental Nutrition | 0.478281 |
| certain lower-sodium products | 0.432316 |
| Lower-sodium food options | 0.385297 |
| Nutrition Assistance Program | 0.411563 |
| better assess sodium | 0.428238 |
| public health | 0.468619 |
| cardiovascular disease | 0.441085 |
| stores | 0.817706 |
| reduced-sodium soy sauce | 0.714028 |
| no-salt-added canned vegetables | 0.401157 |
| Guam Department | 0.382925 |
| sodium reduction efforts | 0.534018 |
| higher sodium content | 0.420771 |
| mg sodium | 0.38413 |
| salad dressing | 0.449871 |
| store managers | 0.411757 |
| Non-Communicable Disease Strategic | 0.551575 |
| large stores | 0.46412 |
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