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Preventing Chronic Disease | Development of a Community-Sensitive Strategy to Increase Availability of Fresh Fruits and Vegetables in Nashville™s Urban Food Deserts, 2010"2012 - CDC |
Food deserts, areas that lack full-service grocery stores, may contribute to rising rates of obesity and chronic diseases among low-income and racial/ethnic minority residents. Our corner store project, part of the Centers for Disease Control and Prevention’s Communities Putting Prevention to Work initiative, aimed to increase availability of healthful foods in food deserts in Nashville, Tennessee. |
| corner store intervention | 0.509224 |
| healthful food categories | 0.456722 |
| Community Food Advocates | 0.489435 |
| Nashville’s food | 0.433861 |
| corner store proprietors | 0.459739 |
| store audits | 0.425965 |
| CPPW corner store | 0.491581 |
| store proprietors | 0.468916 |
| healthful options | 0.440426 |
| corner store project | 0.484713 |
| Supplemental Nutrition Assistance | 0.458188 |
| full-service grocery stores | 0.596421 |
| corner store owners | 0.455156 |
| corner stores | 0.590234 |
| healthful food | 0.540762 |
| contract staff member | 0.422828 |
| community | 0.524776 |
| corner store | 0.93179 |
| fresh fruits | 0.644395 |
| corner store team | 0.562496 |
| corner store version | 0.46242 |
| store owners | 0.592918 |
| fast food restaurants | 0.422966 |
| Determining Food Deserts | 0.438587 |
|
| whole-wheat bread | 0.557643 |
| similar corner store | 0.453529 |
| community members | 0.514303 |
| neighborhood corner stores | 0.47167 |
| Metro Public Health | 0.42982 |
| food deserts | 0.892337 |
| full-service grocery store | 0.423622 |
| Nashville corner store | 0.463204 |
| Public Health Department | 0.466808 |
| technical assistance | 0.452638 |
| food desert scores | 0.436422 |
| corner store initiative | 0.68657 |
| corner store management | 0.454504 |
| Work corner store | 0.462104 |
| Nutrition Assistance Program | 0.461124 |
| food desert | 0.495762 |
| Urban Food Deserts | 0.478557 |
| corner store brand | 0.452007 |
| stores | 0.59767 |
| nonfat milk | 0.570649 |
| healthful food resources | 0.465908 |
| healthful food access | 0.478801 |
| healthful foods | 0.589189 |
| neighborhood corner store | 0.490299 |
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The governance of standard-setting to improve health. |
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| public health interventions | 0.315714 |
| American foreign policy | 0.269687 |
| review organizations | 0.380693 |
| health care policy | 0.427043 |
| european community atlas | 0.23408 |
| industrial countries | 0.261744 |
| National Health Service | 0.250166 |
| Nations Health Organization | 0.261779 |
| evidence-based health research | 0.311449 |
| global health | 0.264067 |
| health professionals | 0.228556 |
| British health official | 0.265762 |
| population health | 0.513665 |
| World Health Organization | 0.247484 |
| countries | 0.287972 |
| public health officials | 0.296239 |
| health expenditures | 0.244303 |
| standards | 0.384124 |
| health status | 0.266418 |
| dysfunctional health systems | 0.243334 |
| health care infrastructure | 0.282945 |
| public officials | 0.2712 |
| Health Protection Agency | 0.245238 |
| public health policy | 0.359486 |
| United States | 0.319802 |
|
| health districts | 0.230729 |
| national security policy | 0.227956 |
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| policy set standards | 0.294363 |
| multiple determinants | 0.228509 |
| health policy | 0.372482 |
| health improvement | 0.227689 |
| health services | 0.392429 |
| population health status | 0.250121 |
| Milbank Memorial Fund | 0.267764 |
| foreign policy | 0.547237 |
| health care | 0.762323 |
| public health | 0.362213 |
| advocacy groups | 0.298127 |
| global health evince | 0.246937 |
| health | 0.911416 |
| best available evidence | 0.248352 |
| policy making | 0.235384 |
| policy makers | 0.687611 |
| population health policy | 0.327636 |
| organizational governance | 0.25399 |
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| health risks | 0.227329 |
| governance | 0.712183 |
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Science Clips - Monday, January 17, 2011 |
null |
| endorsement | 0.237334 |
| United States | 0.765028 |
| non-parenting adolescents | 0.280746 |
| current awareness | 0.268359 |
| spina bifida | 0.296051 |
| positive HIV diagnosis | 0.424208 |
| initial responses | 0.271791 |
| Pediatric HIVQUAL-T | 0.270864 |
| pandemic influenza | 0.287654 |
| insured persons | 0.278641 |
| Disease Control | 0.266484 |
| related conditions | 0.283957 |
| CDC Science Clips | 0.921796 |
| Outpatient medical conditions | 0.433801 |
| data sets | 0.285714 |
| pediatric HIV care | 0.41601 |
| factual accuracy | 0.267535 |
| weekly digest | 0.300101 |
|
| Caribbean people | 0.268487 |
| Science Clips | 0.931135 |
| informational purposes | 0.255565 |
| Chief Science Officer | 0.462784 |
| public health literature | 0.407021 |
| B. Thacker CDC | 0.984185 |
| systematic review | 0.283447 |
| original authors | 0.267755 |
| DHHS | 0.299986 |
| non-CDC Websites | 0.266576 |
| sexually transmitted diseases | 0.423502 |
| original sources | 0.28667 |
| public domain | 0.287183 |
| news sources | 0.267664 |
| et al | 0.265474 |
| Stephen B. Thacker | 0.77738 |
| socioeconomic status | 0.448286 |
| Thacker CDC Library | 0.983942 |
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Fluoroxene - NIOSH Pocket Guide to Chemical Hazards |
null |
| MPEG | 0.378858 |
| search | 0.263099 |
| PDF | 0.261307 |
| PPT | 0.446092 |
|
| DOC | 0.368812 |
| information | 0.262482 |
| different file formats | 0.938484 |
| page | 0.276773 |
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Preventing Chronic Disease | Disability, Health, and Multiple Chronic Conditions Among People Eligible for Both Medicare and Medicaid, 2005"2010 - CDC |
People who are eligible for both Medicare and Medicaid (dual eligibles) and who have disabilities and multiple chronic conditions (MCC) present challenges for treatment, preventive services, and cost-effective access to care within the US health system. |
| Medical Expenditure Panel | 0.368966 |
| high school | 0.398011 |
| dual eligible population | 0.477619 |
| disability | 0.501732 |
| mental health | 0.370199 |
| functional limitations | 0.417625 |
| cognitive disabilities | 0.386234 |
| multiple chronic conditions | 0.415244 |
| high school education | 0.357197 |
| assistive device | 0.365539 |
| national health care | 0.355329 |
| poor health status | 0.48842 |
| daily living | 0.367252 |
| angina pectoris | 0.36938 |
| health care providers | 0.355451 |
| Expenditure Panel Survey | 0.369308 |
| age category | 0.35839 |
| health care services | 0.378431 |
| cognitive limitations | 0.646022 |
| Human Services Strategic | 0.365363 |
| physical disability | 0.398585 |
| health status | 0.520935 |
| dual eligible populations | 0.388692 |
| significant odds | 0.356843 |
|
| usual source | 0.41414 |
| disability category | 0.401862 |
| MEPS | 0.381462 |
| long-term need | 0.381315 |
| heart attack | 0.364688 |
| functional disability limitations | 0.418447 |
| physical disabilities | 0.551844 |
| long-term walking limitations | 0.395756 |
| health care | 0.449938 |
| dual eligibles accounts | 0.39977 |
| federal poverty guidelines | 0.359654 |
| health characteristics | 0.367627 |
| health | 0.53696 |
| cognitive limitation | 0.477456 |
| MCC | 0.553736 |
| health care coverage | 0.355696 |
| medical care | 0.388813 |
| people | 0.379193 |
| chronic conditions | 0.793564 |
| Services Strategic Initiative | 0.364767 |
| memory loss | 0.370952 |
| high school diploma | 0.358356 |
| coronary heart disease | 0.418923 |
| dual eligibles | 0.984161 |
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Preventing Chronic Disease | Differences in the Delivery of Health Education to Patients With Chronic Disease by Provider Type, 2005"2009 - CDC |
Health education provided to patients can reduce mortality and morbidity of chronic disease. Although some studies describe the provision of health education by physicians, few studies have examined how physicians, physician assistants, and nurse practitioners differ in the provision of health education. The objective of our study was to evaluate the rate of health education provision by physicians, physician assistants, and nurse practitioners/certified midwives. |
| health education | 0.991991 |
| data | 0.359573 |
| Physician assistant training | 0.346299 |
| ischemic heart disease | 0.389045 |
| training programs | 0.34959 |
| physicians | 0.394422 |
| Hospital Ambulatory Medical | 0.36051 |
| health care providers | 0.382811 |
| health counseling | 0.348825 |
| Introduction
Health education | 0.38745 |
| health professionals | 0.349274 |
| nurse practitioner training | 0.363074 |
| patients | 0.447357 |
| Ann Fam Med | 0.349891 |
| weight reduction education | 0.34635 |
| health care teams | 0.366581 |
| outpatient department | 0.360703 |
| Acad Nurse Pract | 0.355079 |
| primary care physicians | 0.351043 |
| National Hospital Ambulatory | 0.358878 |
| nurse practitioner programs | 0.357828 |
| chronic condition–specific health | 0.380283 |
| condition-specific education | 0.352667 |
| stress management | 0.359589 |
| obstructive pulmonary disease | 0.416457 |
|
| health care needs | 0.366429 |
| Nebraska Medical Center | 0.362194 |
| physician training programs | 0.346517 |
| study | 0.354219 |
| stress management education | 0.347792 |
| health education provision | 0.437305 |
| nurse practitioner | 0.442604 |
| provider types | 0.347757 |
| Ambulatory Medical Care | 0.369932 |
| Veterans Administration health | 0.350077 |
| quality health education | 0.381301 |
| diabetes care | 0.350495 |
| nurse practitioners | 0.813726 |
| provider type | 0.421801 |
| physician assistant practices | 0.34671 |
| ambulatory care | 0.349863 |
| condition–specific health education | 0.395998 |
| chronic conditions | 0.401074 |
| Medical Care Survey | 0.370146 |
| physician assistant | 0.416146 |
| health education elements | 0.372503 |
| physician assistants | 0.667022 |
| primary care | 0.424284 |
| condition-specific health education | 0.371672 |
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Epilepsy Features |
The CDC Epilepsy Program creates features in order to bring attention to important issues and topics.
|
| epilepsy | 0.90982 |
| important epilepsy issues | 0.72678 |
| Veterans | 0.351448 |
| email address | 0.398243 |
| seizure types | 0.423494 |
| emergency | 0.316228 |
| facts | 0.319184 |
| health issues | 0.37477 |
| features | 0.319483 |
| signs | 0.318255 |
| self-management programs | 0.402297 |
| memory problems | 0.38078 |
| smoking | 0.336405 |
| seizures | 0.417164 |
| young children | 0.38296 |
| TBI | 0.320078 |
| CDC Epilepsy Program | 0.734612 |
| TBIs | 0.325838 |
|
| higher risk | 0.38121 |
| Epilepsy Self-Management | 0.638745 |
| overall health | 0.3799 |
| topics | 0.319407 |
| Things | 0.319029 |
| traumatic brain injury | 0.587036 |
| Disaster Preparedness | 0.387351 |
| Spotlight | 0.319963 |
| resources | 0.353194 |
| families | 0.316561 |
| people | 0.371133 |
| Seizure First Aid | 0.41269 |
| health condition | 0.375873 |
| older adults | 0.544864 |
| attention | 0.319024 |
| memory lapses | 0.3878 |
| page | 0.319626 |
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Improvements and Disparities in Types of Foods and Milk Beverages Offered in Elementary School Lunches, 2006-2007 to 2013-2014 |
Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention. |
| school meals programs | 0.335996 |
| low-ses schools | 0.377743 |
| school salad bar | 0.352509 |
| majority-black schools | 0.345373 |
| School Lunch Program | 0.487531 |
| majority-Latino schools | 0.402883 |
| school | 0.702418 |
| school lunch characteristics | 0.351995 |
| children | 0.33985 |
| healthful items | 0.363635 |
| food service | 0.425303 |
| public elementary schools | 0.413889 |
| white schools | 0.367269 |
| disparities | 0.396947 |
| food service personnel | 0.331006 |
| American Indian students | 0.336745 |
| school meals | 0.365837 |
| high school survey | 0.331859 |
| school lunches | 0.419192 |
| school food | 0.412355 |
| elementary school survey | 0.34224 |
| healthful pizzas | 0.371608 |
| Hunger-Free Kids Act | 0.332511 |
| premade salads | 0.370566 |
|
| schools | 0.841546 |
| regular pizza | 0.434542 |
| local school food | 0.345072 |
| National School Lunch | 0.486686 |
| salad bars | 0.944823 |
| United States | 0.445623 |
| students | 0.36771 |
| time-by-demographic interactions | 0.332588 |
| availability | 0.365495 |
| demographic disparities | 0.337546 |
| school meals standards | 0.341874 |
| fresh fruit | 0.539807 |
| fried potatoes | 0.469586 |
| school food environment | 0.346845 |
| high-fat milks | 0.443397 |
| Acad Nutr Diet | 0.461717 |
| School district policies | 0.337061 |
| healthful school environments | 0.333407 |
| elementary schools | 0.476125 |
| school meal programs | 0.4286 |
| school lunch meal | 0.336201 |
| lunch characteristics | 0.355099 |
| high-SES schools | 0.344209 |
| elementary school lunches | 0.376234 |
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Managing Diabetes | Diabetes |
This page has information on how to stay healthy and be active when living with diabetes. |
| life—than | 0.425368 |
| better treatments | 0.818766 |
| United States | 0.94186 |
| Thanks | 0.519884 |
|
| ones | 0.47776 |
| choices | 0.491625 |
| diabetes | 0.913985 |
| better quality | 0.80728 |
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Common Cold |
Sore throat and runny nose are usually the first signs of the common cold. Most people recover within 7-10 days. Reduce your risk of getting a cold by washing your hands often and avoiding touching your face with unwashed hands. |
| ease symptoms | 0.238983 |
| United States | 0.271034 |
| alcohol-based hand sanitizer | 0.911695 |
| runny nose | 0.902335 |
| body aches | 0.56839 |
| Over-the-counter medicines | 0.26227 |
| Sick people | 0.252823 |
| regular handwashing | 0.481952 |
| children | 0.297538 |
| cold wash hands | 0.55019 |
| immune systems | 0.287568 |
| sore throat | 0.87306 |
| Common colds | 0.422302 |
| main reason | 0.269086 |
| young children | 0.229384 |
|
| close contact | 0.214007 |
| personal contact | 0.256577 |
| breathing passages | 0.282819 |
| viruses | 0.305551 |
| unwashed hands | 0.53759 |
| post-nasal drip | 0.243049 |
| colds | 0.744638 |
| people | 0.341654 |
| mucus fills | 0.319848 |
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| symptoms | 0.372885 |
| green color | 0.245031 |
| cold medicines | 0.255642 |
| child nonprescription | 0.249792 |
| soap | 0.298592 |
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