| 5822 |
Centers for Disease Control and Prevention |
Html |
en |
Carbon black - NIOSH Pocket Guide to Chemical Hazards |
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| MPEG | 0.378858 |
| search | 0.263099 |
| PDF | 0.261307 |
| PPT | 0.446092 |
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| DOC | 0.368812 |
| information | 0.262482 |
| different file formats | 0.938484 |
| page | 0.276773 |
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| 6991 |
Centers for Disease Control and Prevention |
Html |
en |
Investigation of Viral Hepatitis Infections Possibly Associated with Health-Care Delivery - New York City, 2008-2011 |
Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov. |
| HCV antibodies | 0.307548 |
| HCV infections | 0.432627 |
| resource-intensive components | 0.285693 |
| positive HCV test | 0.350723 |
| infection control lapses | 0.350881 |
| acute HBV | 0.418216 |
| New York City | 0.581974 |
| health-care–associated viral hepatitis | 0.314165 |
| DOHMH | 0.497711 |
| single case reports | 0.405598 |
| HBV | 0.458849 |
| HCV genotype | 0.307493 |
| risk factors | 0.286677 |
| DOHMH approach | 0.375807 |
| patients | 0.404525 |
| safe injection practices | 0.329779 |
| infection control breaches | 0.316158 |
| Public health investigations | 0.326181 |
| resource-intensive investigation | 0.30448 |
| hepatitis c virus | 0.29424 |
| single-use propofol vials | 0.301676 |
| public health response | 0.415445 |
| acute HCV infection | 0.460496 |
| potentially health-care–associated HBV | 0.350049 |
|
| HCV surveillance database | 0.3535 |
| single case | 0.435123 |
| HCV RNA | 0.314178 |
| single case report | 0.386232 |
| HCV infection | 0.946555 |
| infection control | 0.640936 |
| health-care providers | 0.447354 |
| HCV testing | 0.435938 |
| index patient | 0.692765 |
| health departments | 0.326527 |
| health-care settings | 0.468776 |
| initial investigation | 0.328128 |
| public health | 0.624755 |
| infection control practices | 0.330132 |
| possible source patient | 0.284635 |
| anesthesiologist | 0.324114 |
| procedure | 0.279012 |
| York City Department | 0.287458 |
| public health problem | 0.317273 |
| viral hepatitis transmission | 0.333371 |
| patient-to-patient HCV transmission | 0.370277 |
| et al | 0.30356 |
| investigation | 0.408096 |
| appropriate infection control | 0.32506 |
|
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| 8714 |
Centers for Disease Control and Prevention |
Html |
en |
Cross-Sector Collaboration - Emergency Preparedness for Older Adults |
null |
| MPEG | 0.378858 |
| search | 0.263099 |
| PDF | 0.261307 |
| PPT | 0.446092 |
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| DOC | 0.368812 |
| information | 0.262482 |
| different file formats | 0.938484 |
| page | 0.276773 |
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| 8812 |
Centers for Disease Control and Prevention |
Html |
en |
Naegleria fowleri - Policy & Recommendations |
Policy and Recommendations concerning Naegleria fowleri. Education and information about the brain eating ameba Naegleria fowleri that causes encephalitis and death including frequently asked questions, biology, sources of infection, diagnosis, treatment, prevention and control, and other publications and pertinent information for the public and medical professionals. |
| Acanthamoeba spp | 0.277918 |
| warm fresh water | 0.331728 |
| stiff neck | 0.273247 |
| visual disturbances | 0.274531 |
| laboratory confirmed.** | 0.269239 |
| recent history | 0.274123 |
| state health departments | 0.353488 |
| nasal mucosa | 0.295234 |
| mental-state abnormalities | 0.279407 |
| primary amoebic meningoencephalitis | 0.363542 |
| disease trends | 0.273263 |
| healthy children | 0.271289 |
| voluntary assistance | 0.277816 |
| water exposure | 0.269102 |
| sudden onset | 0.280696 |
| Naegleria fowleri infections | 0.909276 |
| clinically similar illness | 0.331403 |
| nasal discharge | 0.286815 |
| Initial signs | 0.2734 |
| young adults | 0.274584 |
| reference laboratory | 0.267973 |
| Territorial Epidemiologists | 0.365269 |
| standard case definition | 0.34206 |
| olfactory nerve | 0.278024 |
| nationally notifiable disease | 0.490142 |
|
| amebic encephalitis | 0.317088 |
| Acanthamoeba spp. | 0.280178 |
| U.S. Naegleria | 0.41794 |
| primary amebic meningoencephalitis | 0.555487 |
| molecular characterization | 0.268855 |
| State Health Services | 0.330309 |
| positive Kernig | 0.273656 |
| clinically compatible illness | 0.330061 |
| Infectious Disease Committee. | 0.327594 |
| free-living ameboflagellate | 0.286098 |
| fulminant hemorrhagic meningoencephalitis | 0.386105 |
| bacterial meningitis | 0.268894 |
| Definitive diagnosis | 0.267559 |
| Laboratory-confirmed Naegleria fowleri | 0.581967 |
| Brudzinski’s signs | 0.274673 |
| healthcare provider awareness | 0.323587 |
| non-notifiable infections | 0.295808 |
| free-living amebae | 0.275762 |
| Yoder JS | 0.267437 |
| Balamuthia mandrillaris | 0.367384 |
| nasal obstruction | 0.290724 |
| Texas notifiable conditions | 0.35176 |
| infected persons | 0.270898 |
| important environmental factors | 0.320164 |
|
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| 10038 |
Centers for Disease Control and Prevention |
Html |
en |
Social Media Campaigns, Current and Past |
Social Media Tools for CDC. |
| MPEG | 0.378858 |
| search | 0.263099 |
| PDF | 0.261307 |
| PPT | 0.446092 |
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| DOC | 0.368812 |
| information | 0.262482 |
| different file formats | 0.938484 |
| page | 0.276773 |
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CLICK HERE |
| 10790 |
Centers for Disease Control and Prevention |
Html |
en |
Preventing Chronic Disease | Association of the Neighborhood Retail Food Environment with Sodium and Potassium Intake Among US Adults - CDC |
High sodium intake and low potassium intake, which can contribute to hypertension and risk of cardiovascular disease, may be related to the availability of healthful food in neighborhood stores. Despite evidence linking food environment with diet quality, this relationship has not been evaluated in the United States. The modified retail food environment index (mRFEI) provides a composite measure of the retail food environment and represents the percentage of healthful-food vendors within a 0.5 mile buffer of a census tract. |
| food environment | 0.818668 |
| High sodium intake | 0.272023 |
| percentage white population | 0.213189 |
| sodium intake | 0.696534 |
| potassium intake | 0.995745 |
|
| low potassium intake | 0.271506 |
| healthful food | 0.249251 |
| sodium–potassium ratio | 0.485221 |
| total energy intake | 0.230668 |
| retail food environment | 0.559864 |
|
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| 11175 |
Centers for Disease Control and Prevention |
Html |
en |
Preventing Chronic Disease | The Geography of Diabetes by Census Tract in a Large Sample of Insured Adults in King County, Washington, 2005"2006 - CDC |
Identifying areas of high diabetes prevalence can have an impact on public health prevention and intervention programs. Local health practitioners and public health agencies lack small-area data on obesity and diabetes. |
| diabetes prevention | 0.439362 |
| census tracts | 0.571389 |
| Cooperative health care | 0.389433 |
| unsmoothed prevalence | 0.411001 |
| EB-smoothed prevalence | 0.418036 |
| Health Cooperative health | 0.403878 |
| self-reported diabetes | 0.416233 |
| college education | 0.397284 |
| population density | 0.522217 |
| median household income | 0.534104 |
| area-level diabetes | 0.411073 |
| Food Environment Index | 0.412448 |
| countywide prevalence | 0.412069 |
| Census-tract–level prevalence | 0.408495 |
| obesity prevalence | 0.51571 |
| adult diabetes | 0.43632 |
| Diabetes status | 0.43069 |
| census tract–level diabetes | 0.479789 |
| high diabetes risk | 0.465359 |
| random spatial pattern | 0.406946 |
| high diabetes prevalence | 0.580845 |
| census-tract–level diabetes prevalence | 0.524791 |
| geographic distribution | 0.424309 |
| Modified Retail Food | 0.408991 |
| spatial clustering | 0.38901 |
|
| Group Health Cooperative | 0.428285 |
| spatial dependence | 0.430946 |
| crude prevalence | 0.406723 |
| percentage points | 0.455445 |
| southeast King County | 0.428034 |
| prevalence estimates | 0.414612 |
| diabetes prevalence | 0.90654 |
| diabetes belt | 0.449373 |
| childhood obesity prevalence | 0.475298 |
| median home value | 0.601178 |
| residual spatial dependence | 0.391214 |
| public health | 0.402073 |
| Retail Food Environment | 0.413242 |
| text description | 0.396383 |
| food environment | 0.520472 |
| diabetes incidence | 0.437408 |
| high prevalence | 0.426779 |
| college degree | 0.431577 |
| smoothed diabetes prevalence | 0.641925 |
| low prevalence | 0.406366 |
| census-tract level | 0.449048 |
| diabetes data | 0.431464 |
| King County | 0.760435 |
| Group Health | 0.51009 |
|
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| 11664 |
Centers for Disease Control and Prevention |
Video |
en |
Ebola video: What Airline Crew and Staff Need to Know |
Includes information about Ebola, how to protect yourself when traveling to countries with Ebola, what is being done to stop the spread of Ebola, what to do with an ill passenger, and additional resources and information.
Comments on this video are allowed in accordance with our comment policy: http://www.cdc.gov/SocialMedia/Tools/CommentPolicy.html
This video can also be viewed at
http://streaming.cdc.gov/vod.php?id=c20f5b002bc1b2ff885f5dd95553493c20140926110236042 |
| Airline Crew | 0.99432 |
| Staff Need | 0.624226 |
|
|
CLICK HERE |
| 12044 |
Centers for Disease Control and Prevention |
Html |
en |
Human Parainfluenza Viruses | Symptoms and HPIV Illnesses | CDC |
Human parainfluenza viruses (HPIVs) commonly cause upper and lower respiratory illnesses. After infected, takes about 2-7 days before develop symptoms: fever, runny nose, and cough. |
| cold-like symptoms | 0.533877 |
| vocal cords | 0.553248 |
| runny nose | 0.587037 |
| multiple HPIV illnesses | 0.666941 |
| cough | 0.439794 |
| navigation Skip | 0.654821 |
| cause croup | 0.616489 |
| larynx | 0.440179 |
| upper respiratory illness | 0.803349 |
| pneumonia | 0.480476 |
| medical attention | 0.543318 |
| immune systems | 0.572154 |
| sore throat | 0.568528 |
| young children | 0.563001 |
| lungs | 0.527343 |
| severe respiratory illnesses | 0.756473 |
|
| main air passages | 0.676104 |
| smallest air passages | 0.678593 |
| irritability | 0.447513 |
| list Skip | 0.657312 |
| infants | 0.432483 |
| commonly cause | 0.615684 |
| air passages | 0.700247 |
| page options Skip | 0.792016 |
| bronchial tubes | 0.549303 |
| respiratory illnesses | 0.774467 |
| lower respiratory illness | 0.992844 |
| symptoms | 0.562447 |
| Human parainfluenza viruses | 0.712359 |
| ear pain | 0.545244 |
| older adults | 0.566902 |
|
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| 12843 |
Centers for Disease Control and Prevention |
Html |
en |
Patients Face More Lethal Infections from CRE | CDC Features |
Some germs are beating even our strongest antibiotics. Rapid action by clinicians and healthcare leaders is needed to stop the rise of lethal CRE infections. |
| common type | 0.484308 |
| wound infections | 0.527152 |
| CDC | 0.467647 |
| control steps | 0.477102 |
| lethal infections | 0.628142 |
| new information | 0.488053 |
| state health departments | 0.543594 |
| seven-fold increase | 0.483112 |
| routine bladder | 0.486434 |
| germs | 0.659945 |
| regional lab network | 0.548527 |
| patients | 0.470141 |
| antibiotic resistant pathogens. | 0.560996 |
| drug-resistant pathogens | 0.486888 |
| large cities | 0.481121 |
| strongest antibiotics | 0.532688 |
| severe infections | 0.528015 |
| healthy people | 0.477945 |
| intense infection prevention | 0.546664 |
| CRE | 0.901737 |
| inpatient medical care | 0.574335 |
| usual forms | 0.490455 |
| acute care hospitals | 0.54472 |
| outbreaks | 0.430415 |
|
| acute care facilities | 0.568847 |
| nursing homes | 0.566822 |
| Antibiotic Resistance Prevention | 0.561386 |
| outpatient practices | 0.476927 |
| United States | 0.481018 |
| germs.This means | 0.481056 |
| rapid improvement | 0.47976 |
| antibiotic-fighting abilities | 0.481556 |
| Rapid action | 0.497013 |
| KB | 0.431388 |
| healthcare leaders | 0.497925 |
| lethal germs | 0.618059 |
| 50 states | 0.48074 |
| Vital Signs report | 0.564427 |
| Enterobacteriaceae family | 0.489167 |
| major successes | 0.481796 |
| CRE prevention toolkit | 0.742798 |
| critical national infrastructure | 0.543806 |
| practical CRE prevention | 0.744795 |
| lethal CRE infections | 0.898734 |
| long-term acute care | 0.69913 |
| medical staff | 0.483834 |
| medical facilities | 0.611352 |
| e.g. E. coli | 0.567271 |
|
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