| 5759 |
Centers for Disease Control and Prevention |
Html |
en |
Platinum (soluble salts, as Pt) - NIOSH Pocket Guide to Chemical Hazards |
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| MPEG | 0.378858 |
| search | 0.263099 |
| PDF | 0.261307 |
| PPT | 0.446092 |
|
| DOC | 0.368812 |
| information | 0.262482 |
| different file formats | 0.938484 |
| page | 0.276773 |
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| 6226 |
Centers for Disease Control and Prevention |
Html |
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About Collaborative - Dialysis |
null |
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CLICK HERE |
| 6526 |
Centers for Disease Control and Prevention |
Html |
en |
Key Facts about Human Infections with Variant Viruses (Swine Origin Influenza Viruses in Humans) |
Key Facts about Human Infections with Variant Viruses (Swine Origin Influenza Viruses in Humans) - CDC |
| type A influenza | 0.386903 |
| swine influenza virus | 0.591329 |
| novel viruses | 0.275777 |
| variant flu viruses | 0.43509 |
| swine industry | 0.235236 |
| H3N2 virus | 0.216854 |
| Mortality Weekly Report | 0.206511 |
| United States | 0.206038 |
| variant influenza virus. | 0.460632 |
| human influenza viruses | 0.616197 |
| swine herds | 0.247966 |
| CDC Seasonal Influenza | 0.378394 |
| infected swine | 0.283659 |
| infected pigs | 0.252116 |
| influenza-infected pigs | 0.229355 |
| pigs | 0.34685 |
| Variant Influenza Viruses | 0.5677 |
| variant influenza virus | 0.470507 |
| Swine flu viruses | 0.537581 |
| variant viruses | 0.434956 |
| exhibits housing pigs | 0.246732 |
| human-to-human transmission | 0.201732 |
| swine origin influenza | 0.491657 |
| influenza A virus | 0.377467 |
|
| novel influenza virus | 0.457123 |
| influenza vaccines | 0.350998 |
| seasonal influenza | 0.484044 |
| influenza pandemic | 0.355698 |
| influenza virus infections | 0.600287 |
| Yes. Swine flu | 0.308289 |
| variant viruses. | 0.20184 |
| human seasonal influenza | 0.401157 |
| people | 0.252521 |
| influenza A H1N1 | 0.345369 |
| seasonal flu transmits | 0.21559 |
| pandemic preparedness efforts | 0.208144 |
| human infections | 0.305787 |
| new virus | 0.256025 |
| limited person-to-person spread | 0.212188 |
| influenza viruses | 0.964527 |
| sick pigs | 0.267213 |
| influenza virus | 0.720951 |
| variant virus infections | 0.355254 |
| infect pigs | 0.213257 |
| U.S. Human Infections | 0.238789 |
| state level surveillance | 0.200564 |
| influenza a h3n2 | 0.391627 |
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| 7062 |
Centers for Disease Control and Prevention |
Html |
en |
Global Health - Jordan |
CDC has been working in Jordan since November 1998. CDC works with the Jordan Ministry of Health (MoH) to build human workforce capacity and to improve the use of data at all levels of the MoH. |
| Content source | 0.41731 |
| human workforce capacity | 0.979666 |
| health systems | 0.418557 |
| CDC | 0.508021 |
| non-federal site | 0.510714 |
|
| chronic diseases | 0.436028 |
| particularly cardiovascular diseases | 0.832955 |
| infectious diseases | 0.447686 |
| health risk areas | 0.778847 |
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| 9175 |
Centers for Disease Control and Prevention |
Html |
en |
Cancer Rates by Race and Ethnicity |
The rate of people getting cancer or dying from colorectal cancer by race and ethnicity. |
| Asian/Pacific Islander women | 0.425309 |
| invasive cancer sites | 0.392168 |
| NVSS | 0.222621 |
| cancer excludes basal | 0.396561 |
| genital organs | 0.296418 |
| number | 0.261333 |
| shows | 0.262192 |
| ethnic populations | 0.392859 |
| Indian/Alaska Native women | 0.435808 |
| Asian/Pacific Islander men | 0.427571 |
| registry-specific data quality | 0.377963 |
| highest rate | 0.41272 |
| Hispanic origin | 0.403081 |
| National Vital Statistics | 0.366867 |
| Behavior recode | 0.303962 |
| National Program | 0.298032 |
| age groups | 0.393999 |
| graph | 0.267508 |
| Census P25–1130 | 0.395351 |
| population coverage | 0.392903 |
| data quality | 0.384298 |
| persons | 0.282623 |
| situ cancers | 0.2982 |
| white women | 0.3067 |
| death rates | 0.44944 |
|
| black women | 0.29557 |
| U.S. standard population | 0.546775 |
| ethnicity | 0.280396 |
| 100,000 | 0.261161 |
| skin | 0.23178 |
| USCS technical notes | 0.882005 |
| data quality criteria | 0.377087 |
| cancer incidence rate | 0.438179 |
| cancer registries | 0.398078 |
| potential differences | 0.388704 |
| Asian/Pacific Islander | 0.695785 |
| †Race categories | 0.392029 |
| *Rates | 0.236644 |
| National Cancer Institute | 0.399773 |
| caution | 0.312727 |
| black men | 0.375143 |
| urinary bladder | 0.297142 |
| End Results program | 0.386816 |
| squamous cell carcinomas | 0.388559 |
| cancer varies | 0.33195 |
| U.S. population | 0.385833 |
| people | 0.276619 |
| American Indian/Alaska Native | 0.90645 |
| cancer | 0.505493 |
|
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Centers for Disease Control and Prevention |
Html |
es |
Reducción de enfermedades cardiovasculares mediante guías de pacientes, Denver, Colorado, 2007-2009 |
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| Task Force | 0.439066 |
| posibles participantes | 0.590717 |
| Prev Med | 0.608006 |
| Increasing physical activity | 0.439606 |
| D’Agostino RB | 0.444649 |
| cardiovascular health promotion | 0.435488 |
| risk factors | 0.555447 |
| colesterol hdl | 0.637464 |
| colesterol ldl | 0.541493 |
| Kannel WB | 0.441261 |
| community health | 0.487639 |
| community health workers | 0.481655 |
| Denver Public Health | 0.443907 |
| Hospital Authority | 0.434563 |
| coronary heart | 0.623273 |
| salud comunitaria | 0.448033 |
| baja densidad | 0.488624 |
| Battaglia TA | 0.438665 |
| Public Health | 0.453172 |
| referenciaa periodo | 0.439137 |
| Wilson PW | 0.437098 |
| alto riesgo | 0.446644 |
| puntuación frs | 0.9552 |
| disease risk | 0.523207 |
| vasculopatÃa periférica | 0.511662 |
|
| mm hg | 0.44637 |
| physical activity questionnaire | 0.437454 |
| CaracterÃsticas Periodo | 0.464339 |
| Gen Intern Med | 0.582757 |
| alta densidad | 0.635437 |
| Salud Pública | 0.532261 |
| Patient navigation | 0.480286 |
| bajos ingresos | 0.498242 |
| Intern Med | 0.655953 |
| aórtico abdominal | 0.447994 |
| Sullivan LM | 0.44187 |
| modifiable risk factors | 0.43532 |
| cardiopatÃa coronaria | 0.662293 |
| Arch Intern Med | 0.440705 |
| Denver Health | 0.462548 |
| presente intervención | 0.512404 |
| physical activity | 0.606014 |
| caracterÃsticas clÃnicas | 0.534321 |
| health center | 0.481708 |
| absolute cardiovascular risk | 0.438053 |
| mejorÃas significativas | 0.459824 |
| Community Preventive Services | 0.472714 |
| primary care | 0.443791 |
| puntuación frs frente | 0.449823 |
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| 9502 |
Centers for Disease Control and Prevention |
Html |
en |
Fatal Foodborne Clostridium perfringens Illness at a State Psychiatric Hospital — Louisiana, 2010 |
Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov. |
| C. perfringens–specific PCR | 0.435687 |
| beta toxin | 0.429094 |
| rabbit anti-Clostridium antibody | 0.453784 |
| psychiatric inpatient facilities | 0.474609 |
| stool specimens | 0.541172 |
| necrotizing colitis | 0.475031 |
| clostridial necrotizing enteritis | 0.450772 |
| Paul C. Melstrom | 0.431637 |
| kitchen-prepared suspect meal | 0.413743 |
| C. perfringens enterotoxin | 0.7248 |
| Clostridium perfringens | 0.597205 |
| outbreak | 0.46088 |
| food preparation guidelines | 0.477201 |
| Postmortem pathology | 0.446461 |
| Hospital infection control | 0.475378 |
| C. perfringens type | 0.686155 |
| patients | 0.427999 |
| loose stools | 0.433146 |
| C. perfringens | 0.969973 |
| impaired intestinal motility | 0.557694 |
| emergency department | 0.547713 |
| fatal necrotizing colitis | 0.473445 |
| foodborne illness | 0.614017 |
| strict food preparation | 0.412731 |
| Illness onset | 0.424772 |
|
| suspect meal | 0.472713 |
| United States | 0.442009 |
| ambulatory black man | 0.462547 |
| food preparation policies | 0.410002 |
| food service workers | 0.464422 |
| Raoult C. Ratard | 0.431204 |
| gastrointestinal illness | 0.41097 |
| large loose stool | 0.413429 |
| anti–intestinal motility | 0.455323 |
| species-specific C. perfringens | 0.634217 |
| Psychiatric hospital residents | 0.427478 |
| foodborne C. | 0.413754 |
| public health | 0.501331 |
| state psychiatric hospital | 0.632163 |
| kitchen staff members | 0.423533 |
| attack rate | 0.427673 |
| perfringens type A. | 0.605965 |
| staff members | 0.752161 |
| outbreak cause | 0.421877 |
| suspect evening meal | 0.5624 |
| hospital staff members | 0.427703 |
| infection control staff | 0.469721 |
| hospital guidelines | 0.413695 |
| postmortem examination | 0.447248 |
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Centers for Disease Control and Prevention |
Html |
en |
Recognizing Frostbite'PSAs for Disasters |
The Centers for Disease Control and Prevention (CDC) provides Public Service Announcements (PSAs) to help share life-saving information during natural disasters and severe weather. English and Spanish PSAs are in a variety of formats including text, audio, and video. |
| Water | 0.523589 |
| Carbon Monoxide Poisoning | 0.593614 |
| Kreyòk Ayisyen | 0.528926 |
| DME Batteries | 0.539967 |
| Generator Safety | 0.526936 |
| Cold Weather | 0.576627 |
| Apre yon Katastwòf | 0.519098 |
| Sanitize Food Cans | 0.511536 |
| Loved Ones | 0.536427 |
| Mold Cleaning | 0.518854 |
| Haitian Creole | 0.56641 |
| yon Katastwòf Natirèl | 0.519261 |
| disasters | 0.511449 |
| Kid | 0.536966 |
| Pet Kit | 0.551677 |
| Cans Swollen | 0.536185 |
| Pet Microchip | 0.528772 |
| Kids | 0.51815 |
| Heat | 0.518704 |
| Chain Saw Injuries | 0.522181 |
| Canned Drinks | 0.521924 |
| Cell Phone | 0.524477 |
| Renal Diet | 0.536439 |
| Preparedness Tip | 0.963606 |
|
| Hypothermia | 0.516852 |
| Evacuation Centers | 0.513584 |
| Supply Recheck | 0.536853 |
| Carbon Monoxide | 0.600726 |
| Spanish [Español] | 0.522848 |
| Food – Perishables | 0.52187 |
| Food – Canned | 0.520647 |
| Food – Cans | 0.532221 |
| Early Treatment | 0.533557 |
| Extreme Heat | 0.513166 |
| Safety | 0.527094 |
| Stay | 0.513724 |
| Food | 0.537248 |
| Flood Water | 0.521592 |
| Disaster Preparedness | 0.583267 |
| Older Adults | 0.512552 |
| Emergency Wound Care | 0.514803 |
| Dialysis Kit | 0.533621 |
| Public Service Announcements | 0.516163 |
| Educational Materials | 0.511783 |
| Power Outage Spanish | 0.512924 |
| Worker Safety | 0.512329 |
| severe weather | 0.511548 |
| Power Line | 0.524657 |
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Centers for Disease Control and Prevention |
Html |
en |
Search the NIOSH Website |
null |
| NIOSH Research Rounds | 0.715365 |
| NIOSH Milestones | 0.609882 |
| NIOSH History | 0.611473 |
| Health Workforce Assessment | 0.201582 |
| NIOSH Programs | 0.651395 |
| Search Form Controls | 0.381327 |
| NIOSH Homepage | 0.712037 |
| Contact NIOSH | 0.809963 |
| NIOSH A-Z Index | 0.778422 |
| Contact NIOSH Add | 0.673955 |
| Worker Health Study | 0.203643 |
| Health Topics | 0.260642 |
| Workplace Safety | 0.251271 |
| National Occupational Safety | 0.222819 |
| NIOSH Advisory Committees | 0.697839 |
|
| occupational safety | 0.459645 |
| Search Controls | 0.229884 |
| page options Skip | 0.22406 |
| Health Effects Laboratory | 0.20448 |
| NIOSH Website | 0.908723 |
| Construction Occupational Safety | 0.201871 |
| NIOSH Science Blog | 0.694829 |
| NIOSH Goals | 0.612192 |
| FRN Archive | 0.514051 |
| Respiratory Health Division | 0.21987 |
| Search NIOSHTIC-2 Research | 0.24005 |
| NIOSH Centers | 0.643782 |
| NIOSH Awards | 0.615479 |
| Notices FRN Archive | 0.208056 |
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| 10893 |
Centers for Disease Control and Prevention |
Html |
en |
Vital Signs: Foodborne Norovirus Outbreaks - United States, 2009-2012 |
Aron J. Hall, DVM1, Mary E. Wikswo, MPH1, Kimberly Pringle, MD2, L. |
| high-profile outbreaks | 0.562545 |
| Interagency Food Safety | 0.473785 |
| infectious food workers | 0.473927 |
| emergency department visits | 0.549009 |
| vegetable row crops | 0.495804 |
| territorial health departments | 0.548908 |
| U.S. Department | 0.465771 |
| primary transmission route | 0.498106 |
| specific food item | 0.472929 |
| Specific food categories | 0.487537 |
| ill staff members | 0.495932 |
| foodborne disease outbreaks | 0.714476 |
| food contamination | 0.473696 |
| certified kitchen managers | 0.495697 |
| bare-hand contact | 0.497636 |
| foodborne spread | 0.471077 |
| foodborne norovirus disease | 0.57256 |
| Administration Food Code | 0.506471 |
| food preparation | 0.522732 |
| Norovirus Sentinel Testing | 0.470865 |
| infected food workers | 0.482607 |
| nonfoodborne norovirus outbreaks | 0.633897 |
| norovirus contamination | 0.466971 |
| reported case-hospitalization | 0.474601 |
| foodborne outbreaks | 0.759651 |
|
| single food category | 0.46812 |
| norovirus transmission | 0.459277 |
| nonfoodborne outbreaks | 0.656642 |
| norovirus outbreaks | 0.959613 |
| United States | 0.536891 |
| foodborne transmission | 0.539852 |
| ready-to-eat foods | 0.521213 |
| laboratory-confirmed outbreaks | 0.577406 |
| Drug Administration Food | 0.505734 |
| acute gastroenteritis | 0.489382 |
| public health | 0.511611 |
| food safety practices | 0.468249 |
| food workers | 0.624901 |
| sporadic cases | 0.479573 |
| NORS | 0.459839 |
| direct person-to-person contact | 0.46325 |
| fewer norovirus outbreaks | 0.614299 |
| person-to-person contact | 0.492438 |
| noroviruses | 0.475477 |
| foodborne norovirus outbreaks | 0.893767 |
| food safety | 0.519726 |
| National Outbreak Reporting | 0.511817 |
| specific norovirus genotype | 0.482379 |
| cause human disease | 0.460425 |
|
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