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Media ID	Source Name	Media Type	Language	Media Name	Media Description	Keywords	Keywords	Link to Article
2908	U S Food and Drug Administration	Image	null	It Might Seem Like a Harmless Way to Hang Out, But Smoking Will Catch Up With You	Don't get caught up. Know #TheRealCost of tobacco.			CLICK HERE
2909	U S Food and Drug Administration	Image	null	Cancer Is Real	Smoking can lead to many kinds of cancer in the body.			CLICK HERE
2913	U S Food and Drug Administration	Image	null	Foreshadowing (verb): A Warning or Indication of a Future Event	Formaldehyde. A compound used for preserving dead bodies and found in cigarette smoke.			CLICK HERE
2921	U S Food and Drug Administration	Image	null	Find Out What Cigarettes Are Costing You	You get all your smokes for free. Or do you?			CLICK HERE
2924	U S Food and Drug Administration	Collection	en	Quitting	null	documents 0.731819 prior coordination 0.991001 domain 0.824806	illustrative examples 0.942393 permission 0.825913	CLICK HERE
2993	U S Food and Drug Administration	Collection	en	Don't Start	null	documents 0.731819 prior coordination 0.991001 domain 0.824806	illustrative examples 0.942393 permission 0.825913	CLICK HERE
2994	U S Food and Drug Administration	Collection	en	Policy	null	documents 0.731819 prior coordination 0.991001 domain 0.824806	illustrative examples 0.942393 permission 0.825913	CLICK HERE
3005	U S Food and Drug Administration	Collection	en	Get the Facts on Cosmetic Consequences	null	documents 0.731819 prior coordination 0.991001 domain 0.824806	illustrative examples 0.942393 permission 0.825913	CLICK HERE
3008	U S Food and Drug Administration	Image	null	Smoking Can Become a Real Drain on Your Wallet	A pack-a-day smoker spends about $2,000 a year.			CLICK HERE
3374	U S Food and Drug Administration	Html	es	rganismos que causan enfermedades transmitidas por los alimentos en los EE.UU. - Lo Que Usted Necesita Saber	Si bien el suministro de alimentos en los Estados Unidos está entre los más seguros del mundo, el gobierno federal estima que hay alrededor de 48 millones de casos de enfermedades transmitidas por los alimentos anualmente, lo que equivale a que se enferme 1 de cada 6 estadounidenses. Y anualmente, estas enfermedades tienen como resultado 128.000 hospitalizaciones y 3.000 muertes.	meses frutas 0.357341 consecuencias graves producto 0.375479 vibrio vulnificus infección 0.410069 organismos causantes 0.348368 staphylococcus aureus envenenamiento 0.376283 Escherichia coli 0.365152 APARICIÓN DESPUÉS DE 0.442762 días vómitos 0.437647 enfermedades invasivas fiebre 0.425513 días carne 0.499377 horas diarrea 0.663001 días huevos 0.379418 horas frutas 0.478178 días agua 0.394082 LA INGESTASÃ?NTOMASDURACIÓNORIGEN ALIMENTICIO 0.368247 insuficiencia respiratoria 0.347409 cyclospora cayetanensis ciclosporiasis 0.379163 clostridium perfringens intoxicación 0.391243 bacillus cereus envenenamiento 0.392613	toxina infección 0.368422 horas inicio repentino 0.396031 Cryptosporidium Criptosporidiasis 0.346396 vibrio parahaemolyticus infección 0.402251 horas carnes 0.638206 DE LA 0.476501 horas calambres 0.604842 horas náuseas 0.411475 Estados Unidos 0.41048 clostridium botulinum botulismo 0.383099 días mariscos 0.46181 meses alimentos 0.431405 listeria monocytogenes listeriosis 0.373517 días calambres 0.464813 días diarrea 0.960855 semana diarrea 0.478115 campylobacter jejuni campilobacteriosis 0.38317 gastroenteritis aguda 0.347926	CLICK HERE