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Seasonal Influenza Vaccine & Total Doses Distributed |
Seasonal flu vaccine: total doses distributed provides a cumulative weekly total of the number of doses of flu vaccine distributed - CDC |
| Influenza Diagnostic Testing | 0.604457 |
| Flu Illness | 0.62333 |
| Vaccine Doses Distributed | 0.693282 |
| Flu Viruses | 0.64904 |
| Flu Vaccines | 0.750509 |
| Prevent Flu | 0.654678 |
| 2016-17 Seasonal Influenza | 0.625935 |
| Influenza Testing Results | 0.62732 |
| seasonal influenza vaccines | 0.656236 |
| Flu Good Health | 0.650039 |
| Influenza Viruses | 0.629506 |
| Seasonal Influenza Vaccine | 0.956155 |
| Quadrivalent Influenza Vaccine | 0.704022 |
| Flu Adults | 0.629384 |
| Flu Activity | 0.625341 |
| Influenza Pandemic Virus | 0.615445 |
| (Flu) | 0.807121 |
| Influenza Types | 0.604608 |
| ) Vaccination | 0.678117 |
| United States Flu | 0.644234 |
| Vaccine Safety Vaccine | 0.651664 |
| Influenza Viruses Types | 0.625949 |
| Flublok Seasonal Influenza | 0.649485 |
| Vaccination Flu Vaccination | 0.669848 |
| High-Dose Seasonal Influenza | 0.650459 |
|
| Weekly U.S. Influenza | 0.605546 |
| Flu Antiviral Drugs | 0.745432 |
| flu vaccine | 0.887193 |
| Influenza Vaccine—Total Doses | 0.766018 |
| Vaccine—Total Doses Distributed | 0.641552 |
| CDC International Flu | 0.640793 |
| Prevent Flu Preventive | 0.643507 |
| Seasonal Flu | 0.669491 |
| Flu Vaccine Recommendation | 0.723069 |
| Flu Treatment | 0.632796 |
| influenza vaccines | 0.682541 |
| Influenza Vaccination Clinic | 0.615864 |
| Flu Complications | 0.615117 |
| 2012-13 Seasonal Influenza | 0.625097 |
| Flu Season Flu | 0.865208 |
| Diagnosis Flu Symptoms | 0.645601 |
| Flu Vaccine Safety | 0.765137 |
| Cell-Based Flu Vaccines | 0.673931 |
| Flu Season Current | 0.658156 |
| Seasonal Influenza Vaccine—Total | 0.765242 |
| Flu Vaccines Work | 0.679469 |
| Influenza Vaccine Doses | 0.861657 |
| Past Flu Seasons | 0.645667 |
| Influenza 2015-2016 Season | 0.624011 |
|
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Protect Your Pets|Natural Disasters and Severe Weather |
Information on disasters. Provided by the Centers for Disease Control and Prevention (CDC). |
| pets | 0.288465 |
| CDC | 0.335399 |
| endorsement | 0.243075 |
| individual organization Web | 0.874325 |
| nonfederal organizations | 0.510779 |
| Emergencies | 0.219818 |
| emergency | 0.247997 |
| pet’s safety | 0.560239 |
|
| Disclaimer | 0.249663 |
| disaster evacuation centers | 0.99101 |
| responsibility | 0.210162 |
| Visit Pet Safety | 0.885204 |
| links | 0.258903 |
| pet owner | 0.535147 |
| shelters | 0.203193 |
|
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Travel & Outbreaks - Dengue |
Dengue, Dengue virus, dengue hemorrhagic fever, dengue fever, flavivirus, Aedes mosquitoes, DHF, DF, DSS |
| Current information | 0.462406 |
| air conditioning | 0.491603 |
| precautions | 0.259403 |
| active ingredient | 0.494356 |
| dengue infection | 0.865759 |
| email address | 0.764967 |
| skin | 0.251191 |
| visible mosquitoes | 0.540969 |
| CDC’s Traveler | 0.531324 |
| navigation Skip | 0.682743 |
| recent work | 0.767155 |
| official travel notices | 0.69365 |
| dengue transmission | 0.566798 |
| oil | 0.249234 |
| permethrin | 0.284485 |
| butane | 0.270542 |
| outbreak | 0.265475 |
| hotel | 0.250791 |
| resort | 0.250749 |
| International | 0.2522 |
| area | 0.251898 |
| higher risk | 0.485731 |
|
| greater risk | 0.497488 |
| monthly update | 0.783621 |
| list Skip | 0.688194 |
| coils | 0.255421 |
| CDC Traveler | 0.52837 |
| devices | 0.247323 |
| intact screens | 0.505478 |
| Health website | 0.459051 |
| epidemic | 0.26381 |
| page options Skip | 0.956063 |
| picaridin | 0.249276 |
| repellents | 0.270473 |
| windows | 0.2506 |
| DEET | 0.273451 |
| lemon eucalyptus | 0.501977 |
| exposure | 0.252198 |
| infectious disease | 0.788829 |
| spatial repellent/insecticide products | 0.705388 |
| Health homepage | 0.456854 |
| clothing | 0.301925 |
| outbreaks | 0.257693 |
|
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Advancing and improving Preventing Chronic Disease: Public Health Research, Practice, and Policy |
Welcome to Volume 9 of Preventing Chronic Disease: Public Health Research, Practice, and Policy (PCD). |
| new technology | 0.467259 |
| information technology | 0.470947 |
| original images | 0.46571 |
| community health measures | 0.522717 |
| special issues | 0.463804 |
| production processes | 0.466076 |
| Reuters journal impact | 0.510207 |
| new e-publishing technologies | 0.535985 |
| Disease Control | 0.506735 |
| PCD app | 0.661112 |
| rapidly changing environment | 0.510538 |
| monthly summary | 0.46822 |
| bimonthly issues | 0.46648 |
| public health researchers | 0.537233 |
| reproductive health | 0.469134 |
| PCD staff | 0.660531 |
| PCD | 0.907288 |
| single downloadable file | 0.517077 |
| health promotion interventions | 0.53513 |
| chronic disease | 0.535042 |
| PCD editorial board | 0.71269 |
| increasingly rapid pace | 0.52241 |
| production process | 0.472192 |
| greater breadth | 0.467931 |
| up-to-date information | 0.465182 |
|
| content syndication | 0.46477 |
| broadest possible dissemination | 0.508929 |
| Public Health Research | 0.547935 |
| feed (http://www2c.cdc.gov/podcasts/createrss.asp?t=r&c=6). | 0.513214 |
| pcdeditor@cdc.gov). | 0.462875 |
| higher volume | 0.463836 |
| scientific information | 0.470684 |
| public health | 0.652436 |
| Continuous publication | 0.528586 |
| digital object identifiers | 0.511993 |
| broader range | 0.474051 |
| effective chronic disease | 0.5272 |
| PCD’s visibility | 0.677355 |
| local Web pages | 0.512114 |
| recognition PCD | 0.658319 |
| publication model | 0.471963 |
| specific topics | 0.464589 |
| information formats | 0.468884 |
| Public Health Service | 0.519801 |
| policy makers | 0.46895 |
| new technologies | 0.466384 |
| quality submissions | 0.475255 |
| PCD homepage | 0.67474 |
| articles | 0.47953 |
|
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Healthy Homes/Lead Poisoning Prevention Program |
NCEH/ATSDR Program Overviews/State Fact Sheets |
| healthy homes trainings | 0.38148 |
| Refugee Health Program | 0.397059 |
| poisoning prevention programs | 0.43108 |
| lead hazards | 0.379755 |
| criminal behavior | 0.378872 |
| lead testing program | 0.428012 |
| New York City | 0.486214 |
| WIC clinics | 0.382052 |
| children | 0.425225 |
| highest risk children | 0.392486 |
| elevated blood lead | 0.432942 |
| WIC clinic testing | 0.395687 |
| risk-based childhood lead | 0.422904 |
| high blood lead | 0.475878 |
| health prevention services | 0.401017 |
| lead sources | 0.379862 |
| poisoning prevention toolkits | 0.421379 |
| health care costs | 0.391814 |
| various prevention strategies | 0.393696 |
| lead program | 0.395126 |
| blood lead testing | 0.503356 |
| Healthy Homes Program | 0.38988 |
| city public health | 0.399202 |
| lead exposure | 0.556606 |
| child lead testing | 0.412506 |
|
| WIC client lists | 0.38974 |
| childhood lead exposure | 0.443616 |
| Poisoning Prevention Program | 0.625859 |
| CDC cooperative agreement | 0.395952 |
| healthy homes community | 0.38372 |
| CDC lead surveillance | 0.452862 |
| American Healthy Homes | 0.379011 |
| Louisiana Healthy Homes | 0.382446 |
| CDC data | 0.378966 |
| environmental health ordinances | 0.384407 |
| WIC clinic visit | 0.389603 |
| Mississippi Lead Poisoning | 0.443609 |
| local health departments | 0.387852 |
| State Health Officer | 0.38842 |
| area WIC clinic | 0.392357 |
| attention-deficit/hyperactivity disorder | 0.383209 |
| lead paint abatement | 0.414617 |
| WIC clinic | 0.417179 |
| prevention educational materials | 0.384973 |
| health education materials | 0.443531 |
| childhood lead poisoning | 0.805274 |
| healthy homes | 0.463627 |
| lead poisoning prevention | 0.980858 |
| blood lead levels | 0.653152 |
|
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Making Health Care Safer: Stop Infections from Lethal CRE Germs Now - CDC Vital Signs |
CDC Vital Signs links science, policy, and communications with the intent of communicating a call-to-action for the public. CDC Vital Signs provides the most recent, comprehensive data on key indicators of important health topics. |
| infection prevention staff | 0.372791 |
| CDC | 0.373132 |
| CDC guidance | 0.34167 |
| CRE prevention efforts | 0.629112 |
| Notifiable Diseases list | 0.361134 |
| CRE outbreak | 0.594492 |
| CRE germs | 0.698806 |
| year-long CRE outbreak | 0.582463 |
| Health Care Safer | 0.557594 |
| prevention program | 0.336233 |
| CRE trends | 0.583641 |
| patient test | 0.336564 |
| regional CRE prevention | 0.563938 |
| acute care hospitals* | 0.37631 |
| prevention guidelines | 0.364454 |
| bloodstream infections | 0.409358 |
| healthy people | 0.367893 |
| acute care hospital | 0.365553 |
| temporary medical devices | 0.362195 |
| CRE | 0.988582 |
| CRE infections | 0.841832 |
| health departments/states | 0.336345 |
| acute care hospitals | 0.367395 |
| CRE transfers | 0.567529 |
|
| resistant germs | 0.375026 |
| regional CRE | 0.630924 |
| Vital Signs | 0.405592 |
| medical facility leadership | 0.369137 |
| CRE infection rates | 0.690953 |
| Emerging Infections Program | 0.391237 |
| regional CRE programs | 0.570575 |
| CRE outbreak support | 0.577758 |
| regional CRE tracking | 0.568625 |
| National Healthcare Safety | 0.362625 |
| CDC recommendations | 0.364792 |
| hard-to-treat infections | 0.376327 |
| CDC guidelines | 0.347771 |
| short-stay hospitals | 0.337091 |
| last-resort drugs | 0.33569 |
| antibiotic prescribing practices | 0.363408 |
| medical care | 0.364085 |
| CRE detection | 0.538615 |
| infection control recommendations | 0.36574 |
| long-term acute care | 0.496567 |
| potentially untreatable infections | 0.407407 |
| CRE patients | 0.536204 |
| medical facilities | 0.497715 |
| CRE infection | 0.694385 |
|
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Asthma - BRFSS 2008 - Table C2.1 Current Asthma Prevalence Rate (Percent) by Sex and State or Territory |
BRFSS 2008 - Table C2.1 Current Asthma Prevalence Rate (Percent) by Sex and State or Territory |
| || | 0.469343 |
| HI | 0.206484 |
| FL | 0.210317 |
| **U.S. Total | 0.447002 |
| MD | 0.205299 |
| small sample size | 0.658811 |
| GA | 0.204484 |
| sample size | 0.730885 |
| CA | 0.218563 |
| binomial distribution | 0.444879 |
| 50 states | 0.425716 |
| U.S. Total** | 0.548649 |
| IL | 0.200738 |
|
| *CI denotes confidence | 0.683219 |
| MS | 0.203502 |
| normal approximation | 0.439102 |
| KS | 0.203633 |
| AK | 0.217655 |
| standard error | 0.442069 |
| KY | 0.200503 |
| CT | 0.206437 |
| 14.1 | 0.20427 |
| territories | 0.295093 |
| LA | 0.206203 |
| AZ | 0.214538 |
| confidence interval | 0.734112 |
|
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B Virus | Transmission | Herpes B | CDC |
Transmission risks of B virus to humans should be considered in the context of the rarity of observed transmission, even among broadly infected populations of animals. |
| Mortality Weekly Report | 0.673365 |
| lesions | 0.395902 |
| nervous tissue | 0.532193 |
| virus exposure | 0.713111 |
| human-to-human transmission | 0.567259 |
| Possible routes | 0.515168 |
| case | 0.361438 |
| macaques—a genus | 0.534753 |
| ointment | 0.350454 |
| laboratory evidence | 0.491535 |
| lower risk | 0.506195 |
| possible transmission exposures | 0.750354 |
| macaque bites | 0.576714 |
| rare infection | 0.604146 |
| animal handlers | 0.650926 |
| Florida | 0.360922 |
| symptoms | 0.361429 |
| persons | 0.368896 |
| virus outbreak | 0.738281 |
| adult macaques | 0.550992 |
| Old World | 0.539481 |
| infected monkey tissues | 0.809135 |
| severe wounds | 0.545856 |
| primate facilities | 0.523653 |
| direct physical contact | 0.670864 |
|
| sick macaque | 0.551868 |
| study | 0.435579 |
| United States | 0.51094 |
| bite wounds | 0.522596 |
| scratches | 0.422356 |
| contact dermatitis | 0.501103 |
| virus | 0.965663 |
| mucous membranes | 0.563559 |
| indirect contact | 0.548487 |
| close contact | 0.496465 |
| primate workers | 0.501843 |
| infected monkeys | 0.781931 |
| broken skin | 0.530364 |
| bodily fluids | 0.51559 |
| Epidemiologic Notes | 0.515909 |
| saliva | 0.354101 |
| healthcare workers | 0.490819 |
| natural host—or | 0.539068 |
| close contacts | 0.486741 |
| broadly infected populations | 0.759315 |
| Reports B-virus Infection | 0.761938 |
| cell cultures | 0.529352 |
| animal care workers | 0.680567 |
| humans | 0.588803 |
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Preventing Chronic Disease | Improving Children's Menus inCommunity Restaurants: Best Food for Families, Infants, andToddlers Best Food FITS Intervention, South Central Texas,2010-2014 - CDC |
Approximately 32% of US children are overweight or obese. Restaurant and fast food meals contribute 18% of daily calories for children and adolescents aged 2 to 18 years. Changing children’s menus may improve their diets. This case study describes Best Food for Families, Infants, and Toddlers (Best Food FITS), a community-based intervention designed to address childhood obesity. The objective of this study was to improve San Marcos children’s access to healthy diets through partnerships with local restaurants, removing sugar-sweetened beverages, decreasing the number of energy-dense entrées, and increasing fruit and vegetable offerings on restaurant menus. |
| community stakeholders | 0.471092 |
| chain restaurants | 0.488185 |
| restaurant menus | 0.537363 |
| new menus meeting | 0.501112 |
| promotional items | 0.487538 |
| landmark local restaurants | 0.473297 |
| fewer grocery stores | 0.475006 |
| Health Services Nutrition | 0.523269 |
| local restaurants | 0.571661 |
| home food environments | 0.466167 |
| Children’s Menu | 0.473433 |
| Best Food | 0.984893 |
| San Marcos children | 0.531011 |
| preintervention menus | 0.48274 |
| community | 0.532651 |
| children’s menus | 0.863964 |
| case study | 0.486507 |
| Texas Department | 0.489447 |
| city restaurant association | 0.487278 |
| adult menus | 0.471282 |
| community health | 0.470578 |
| Marcos school children | 0.485061 |
| restaurants | 0.620928 |
| full-service chain restaurants | 0.468258 |
|
| public housing authority | 0.470189 |
| San Marcos restaurants | 0.527133 |
| San Marcos CISD | 0.469111 |
| fast food menus | 0.529744 |
| gold menus | 0.478361 |
| restaurant owners | 0.523478 |
| pre-intervention menus | 0.473555 |
| State Health Services | 0.565091 |
| San Marcos Healthy | 0.472117 |
| Mexican food restaurants | 0.49197 |
| Physical Activity | 0.485695 |
| Texas State University | 0.525561 |
| new children | 0.479098 |
| healthy entrées | 0.496935 |
| sugar-sweetened beverages | 0.757447 |
| Bronze menus | 0.476142 |
| San Marcos | 0.785684 |
| healthy food environments | 0.474862 |
| local food bank | 0.508042 |
| silver menus | 0.478251 |
| children’s food | 0.483668 |
| San Marcos Consolidated | 0.467792 |
| Best Food FITS | 0.549673 |
| new menus | 0.542097 |
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USDA Snack Policy Implementation: Best Practices From theFront Lines, United States, 2013-2014 |
Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention. |
| snack reform | 0.38479 |
| high school | 0.462193 |
| school community | 0.401685 |
| state law | 0.636569 |
| state technical assistance | 0.348065 |
| worst snack environments | 0.35262 |
| Smart Snacks implementation | 0.385149 |
| school snack implementation | 0.487279 |
| FSDs | 0.386108 |
| school practices | 0.350978 |
| school districts | 0.418828 |
| healthful school practices | 0.343443 |
| State law strength | 0.345831 |
| State snack laws | 0.390726 |
| snack food sales | 0.358882 |
| Smart Snacks | 0.759986 |
| successful snack policy | 0.374994 |
| Hunger-Free Kids Act | 0.352959 |
| state laws | 0.393423 |
| strong snack practices | 0.375092 |
| high schools | 0.917455 |
| study | 0.378776 |
| external school professionals | 0.395397 |
| Smart Snacks standards | 0.44429 |
| high school districts | 0.354944 |
|
| SL award | 0.375152 |
| snack policy implementation | 0.953921 |
| technical assistance | 0.633725 |
| high school data | 0.355792 |
| exemplary high schools | 0.412205 |
| unhealthy snack items | 0.3674 |
| school food environment | 0.344573 |
| HealthierUS School Challenge | 0.400656 |
| stringent snack guidelines | 0.355658 |
| Gap state law | 0.381724 |
| public health | 0.357211 |
| rigorous snack practices | 0.372175 |
| snack food items | 0.347203 |
| technical assistance providers | 0.415939 |
| school district superintendents | 0.354245 |
| comprehensive wellness approach | 0.348607 |
| snack policies | 0.4261 |
| high school students | 0.386489 |
| food service director | 0.402098 |
| state law database | 0.386116 |
| healthful snack policies | 0.373776 |
| school professionals | 0.933603 |
| best practices | 0.629899 |
| school snacks reform | 0.352134 |
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